sō-lō Restaurant Travel Guide

Free Guide: Experience Michelin-starred modern British cuisine with creative global influences in the intimate village setting of sō-lō Restaurant.

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sō-lō Restaurant

A brief summary of sō-lō Restaurant

Experience Michelin-starred modern British cuisine with creative global influences in the intimate village setting of sō-lō Restaurant.

sō-lō Restaurant, located in the village of Aughton near Ormskirk, offers an exceptional fine dining experience under Chef Tim Allen’s creative direction. This Michelin-starred venue blends modern British cuisine with global influences, presenting innovative dishes crafted from the finest seasonal ingredients. The intimate setting and open kitchen invite guests to witness culinary artistry in action, making it a standout destination for food enthusiasts within reach of Liverpool and Manchester.

1.5–3 hrsTime to spend
$$$Luxury
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Information boards
4.8 Excellent · 128 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • TueClosed
  • WedClosed
  • Thu12 pm–2 pm, 6 pm–9 pm
  • Fri12 pm–2 pm, 6 pm–9 pm
  • Sat12 pm–2 pm, 6 pm–9 pm
  • Sun12:30 pm–4 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
17 Town Green Ln, Aughton, Ormskirk L39 6SE
Phone
Website

Getting there

Car

Driving from Liverpool or Manchester takes approximately 40 to 60 minutes depending on traffic. Parking is available nearby but limited, so arriving early is advisable. Fuel costs typically range around £5–£10 for a round trip.

Train and Taxi

Take a train to Ormskirk station from Liverpool or Manchester, with journey times around 30 to 50 minutes. From Ormskirk station, a taxi ride to sō-lō Restaurant in Aughton takes about 10 minutes, costing approximately £8–£12.

Bus

Local bus services connect Ormskirk to Aughton, with a travel time of around 20 minutes. Bus frequency varies, so check schedules in advance. The fare typically costs £3–£5 one way.

Discover more about sō-lō Restaurant

A Culinary Vision by Chef Tim Allen

sō-lō Restaurant is the first solo venture of Chef Tim Allen, a chef with experience in prestigious kitchens across the UK. His vision is to create a dining experience that balances creativity, passion, and technical mastery. The restaurant’s name, sō-lō, reflects the personal and intimate nature of this project, where every dish is thoughtfully composed to evoke emotion and delight the senses.

Innovative Modern British Cuisine

The menu at sō-lō highlights modern British cuisine infused with influences from global culinary traditions. Chef Allen skillfully combines flavors and textures, using only the finest seasonal ingredients sourced with care. The dishes are both inventive and elegant, designed to intrigue and satisfy discerning palates. This approach has earned the restaurant a Michelin star, recognizing its excellence and innovation.

Atmosphere and Dining Experience

Set in a charming village setting on Town Green Lane, the restaurant offers an understated luxury with a welcoming informality. The open kitchen design allows diners to observe the culinary theatre unfold, adding a dynamic and engaging element to the meal. The interior is refined yet approachable, creating a perfect ambiance for special occasions or an indulgent night out.

Location and Accessibility

Situated in Aughton, near Ormskirk, sō-lō is easily accessible from major cities such as Liverpool and Manchester. This makes it an ideal destination for a weekend getaway or a special dining experience for locals and visitors alike. The village setting adds a peaceful contrast to the vibrant culinary creativity found inside.

Seasonal Operations and Reservations

sō-lō operates primarily on Thursdays through Saturdays with lunch and dinner services, and Sunday lunch service as well. Reservations are recommended due to the restaurant’s popularity and limited seating, ensuring an exclusive and personalized experience. Gift vouchers are also available, making it a perfect gift for food lovers.

Recognition and Reputation

The restaurant’s Michelin star status, combined with glowing reviews for its service and food quality, positions sō-lō as a premier fine dining destination in Lancashire. Its blend of technical skill, creative flair, and warm hospitality continues to attract culinary enthusiasts seeking a memorable gastronomic journey.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 10am

How busy it gets, month by month Estimated
  1. Jan: 43% of the busiest month, one of the quietest
  2. Feb: 43% of the busiest month, one of the quietest
  3. Mar: 57% of the busiest month, one of the quietest
  4. Apr: 71% of the busiest month
  5. May: 86% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 86% of the busiest month
  10. Oct: 71% of the busiest month
  11. Nov: 57% of the busiest month
  12. Dec: 57% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 11% of the busiest hour, one of the quietest
  2. 8am: 11% of the busiest hour, one of the quietest
  3. 9am: 11% of the busiest hour, one of the quietest
  4. 10am: 11% of the busiest hour
  5. 11am: 22% of the busiest hour
  6. 12pm: 44% of the busiest hour
  7. 1pm: 56% of the busiest hour
  8. 2pm: 33% of the busiest hour
  9. 3pm: 22% of the busiest hour
  10. 4pm: 11% of the busiest hour
  11. 5pm: 11% of the busiest hour
  12. 6pm: 67% of the busiest hour
  13. 7pm: 89% of the busiest hour
  14. 8pm: 100% of the busiest hour
  15. 9pm: 56% of the busiest hour
  16. 10pm: 22% of the busiest hour
  17. 11pm: 11% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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