What's Cooking, Liverpool Travel Guide

Perched within the Britannia Pavilion at Royal Albert Dock, What's Cooking occupies a prime spot in one of Liverpool's most storied waterfront complexes. Opened in 1978, the restaurant has become a fixture amid the dock's cobbled quays and Victorian warehouses, now a UNESCO World Heritage site. Its location provides uninterrupted vistas of the River Mersey and the majestic Three Graces—Liverpool's iconic skyline trio of historic buildings.The Grade I-listed setting infuses the space with maritime history, where ships once loaded cotton and tobacco. Today, the pavilion's architecture frames modern dining, creating a seamless fusion of past and present.

What's Cooking specializes in bold American grill classics alongside Mexican influences, drawing from local sources for fresh ingredients. Expect towering burgers like the Southern Belle or Viking stacks, smoky ribs, BBQ chicken melts, and sharing platters. Starters such as garlic bread and baby racks of ribs set the tone for generous portions packed with flavor.The menu accommodates varied preferences, featuring dedicated gluten-free options with separate preparation, plus vegan and vegetarian dishes. Cocktails, wines, beers, and gluten-free brews complement the hearty fare, ideal for late-night bites or relaxed drinks.

Inside, sophisticated yet chilled interiors welcome diners with engaging music, interesting decor, and a lively buzz. Contemporary styling softens the historic bones of the pavilion, while full bar service and table seating create an inviting flow. Highchairs and wheelchair accessibility ensure broad appeal.Outdoor seating maximizes the dockside charm, where breezes carry the scent of the river and sounds of ferries. Free WiFi enhances the experience for those lingering over meals with Mersey views.

Staff at What's Cooking bring energy and attentiveness, handling reservations, credit cards, and special requests with ease. The team navigates peak dock crowds, serving from noon through evening hours, extending later on weekends. Their knowledge shines in dietary accommodations, like dedicated fryers and GF menus.This commitment to hospitality underscores the restaurant's enduring presence, making it a go-to for both locals and visitors exploring the docks.

Operating daily from midday, the restaurant aligns with Albert Dock's bustling rhythm—lunch crowds swell mid-afternoon, dinners peak into evenings. Friday through Sunday sees extended hours until 9 PM, capturing the weekend vibe. The setting thrives in Liverpool's temperate climate, with sheltered indoor options year-round.