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What's Cooking

Hearty American-Mexican grills with Mersey views in Liverpool's historic Albert Dock—a dockside dining staple since 1978.

4.4

Nestled in the iconic Royal Albert Dock, What's Cooking offers a vibrant blend of American and Mexican flavors in a laid-back setting with stunning waterfront views. Since 1978, this grill restaurant has served hearty burgers, ribs, and cocktails amid contemporary decor in a historic Grade I-listed pavilion. Perfect for lunch, dinner, or drinks, it caters to diverse diets with vegetarian, vegan, and gluten-free options. Enjoy outdoor seating overlooking Liverpool's Three Graces, blending maritime heritage with casual dining.

A brief summary to What's Cooking

  • 24, What’s Cooking, Britannia Pavilion, Royal Albert Dock, Liverpool, L3 4AD, GB
  • +441517072023
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 5 out of 5
  • Monday 12 pm-8 pm
  • Tuesday 12 pm-8 pm
  • Wednesday 12 pm-8 pm
  • Thursday 12 pm-8 pm
  • Friday 12 pm-9 pm
  • Saturday 12 pm-9 pm
  • Sunday 12 pm-9 pm

Local tips

  • Request the gluten-free menu for dedicated options like BBQ chicken burgers and fries, prepared separately to minimize cross-contamination.
  • Opt for outdoor seating to savor unobstructed views of the Three Graces and River Mersey, especially during golden hour.
  • Arrive early for weekend dinners, as the dock's popularity fills tables quickly from 6 PM onward.
  • Pair burgers or ribs with local craft beers or signature cocktails for a full flavor experience.
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What's Cooking location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

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Dockside Heritage Haven

Perched within the Britannia Pavilion at Royal Albert Dock, What's Cooking occupies a prime spot in one of Liverpool's most storied waterfront complexes. Opened in 1978, the restaurant has become a fixture amid the dock's cobbled quays and Victorian warehouses, now a UNESCO World Heritage site. Its location provides uninterrupted vistas of the River Mersey and the majestic Three Graces—Liverpool's iconic skyline trio of historic buildings. The Grade I-listed setting infuses the space with maritime history, where ships once loaded cotton and tobacco. Today, the pavilion's architecture frames modern dining, creating a seamless fusion of past and present.

Flavor Fusion on the Menu

What's Cooking specializes in bold American grill classics alongside Mexican influences, drawing from local sources for fresh ingredients. Expect towering burgers like the Southern Belle or Viking stacks, smoky ribs, BBQ chicken melts, and sharing platters. Starters such as garlic bread and baby racks of ribs set the tone for generous portions packed with flavor. The menu accommodates varied preferences, featuring dedicated gluten-free options with separate preparation, plus vegan and vegetarian dishes. Cocktails, wines, beers, and gluten-free brews complement the hearty fare, ideal for late-night bites or relaxed drinks.

Contemporary Comfort Ambiance

Inside, sophisticated yet chilled interiors welcome diners with engaging music, interesting decor, and a lively buzz. Contemporary styling softens the historic bones of the pavilion, while full bar service and table seating create an inviting flow. Highchairs and wheelchair accessibility ensure broad appeal. Outdoor seating maximizes the dockside charm, where breezes carry the scent of the river and sounds of ferries. Free WiFi enhances the experience for those lingering over meals with Mersey views.

Seasoned Service Tradition

Staff at What's Cooking bring energy and attentiveness, handling reservations, credit cards, and special requests with ease. The team navigates peak dock crowds, serving from noon through evening hours, extending later on weekends. Their knowledge shines in dietary accommodations, like dedicated fryers and GF menus. This commitment to hospitality underscores the restaurant's enduring presence, making it a go-to for both locals and visitors exploring the docks.

Waterfront Dining Rhythm

Operating daily from midday, the restaurant aligns with Albert Dock's bustling rhythm—lunch crowds swell mid-afternoon, dinners peak into evenings. Friday through Sunday sees extended hours until 9 PM, capturing the weekend vibe. The setting thrives in Liverpool's temperate climate, with sheltered indoor options year-round.

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