Mercato Mayfair: Culinary Innovation in a Historic London Church

A Historic Space Reimagined for Modern Dining

Mercato Mayfair is housed in the beautifully restored St. Mark's Church, a 19th-century Anglican church that was deconsecrated in 1974. The transformation into a food hall was completed in 2019, preserving the church’s grand Gothic columns, intricate stained glass windows, and vaulted wooden ceilings. This fusion of historic architecture and contemporary design creates an extraordinary ambiance where the echoes of sacred chants have given way to the vibrant buzz of culinary exploration.

A Global Food Hall with a Sustainable Heart

Conceived by Italian entrepreneur Andrea Rasca, Mercato Mayfair is part of a broader vision inspired by his successful Mercato Metropolitano in Milan. The venue champions sustainability and community, sourcing fresh, local ingredients and supporting artisanal producers. It spans three floors offering a wide array of international cuisines, from Italian gelato and Neapolitan pizza to Taiwanese bao buns, Malaysian street food, and Japanese matcha.

Distinctive Culinary Experiences Across Three Levels

The ground floor welcomes guests with a bustling main dining hall featuring renowned vendors like Dez Amore’s fresh pasta and Badiani’s Florentine gelato. Upstairs, the balcony level hosts diverse eateries including seafood specialists, Asian street food, and an elegant cocktail bar. The basement crypt offers a unique wine bar and brewery, adding depth to the gastronomic offerings. This layered layout encourages visitors to explore and create their own tasting journey.

A Social and Cultural Hub Beyond Food

Mercato Mayfair is more than a food court; it is a cultural venue with regular events such as DJ sets, wine and gin tastings, and cooking workshops. The rooftop terrace provides a scenic spot for sunset aperitifs, while the communal garden and open spaces foster a sense of community. The venue’s lively atmosphere makes it a popular destination for locals and tourists alike, blending casual dining with sophisticated socializing.

Inclusive and Accessible Dining for All

The food hall caters to a wide range of dietary preferences, offering vegetarian, vegan, and gluten-free options. Its informal setting welcomes families, solo diners, and groups, with flexible seating arrangements and an open kitchen concept. While table bookings are accepted for larger parties, walk-ins are always encouraged, making it an accessible and dynamic dining destination in the heart of Mayfair.

Preserving Heritage While Innovating Gastronomy

Mercato Mayfair exemplifies how historic spaces can be revitalized to serve contemporary urban needs. It balances respect for architectural heritage with a commitment to innovative, sustainable food culture. This unique blend creates a memorable experience where visitors can enjoy world-class cuisine in an inspiring and atmospheric setting, reflecting the evolving cultural fabric of London.