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Andanza, Bermondsey's Basque Pintxos Room

4.4 (660)

Basque-inspired pintxos and share plates in Bermondsey, with a lively London Bridge setting and a compact room built for long, social dinners.

Andanza is a compact Basque-inspired pintxos bar and restaurant on Weston Street, a short walk from London Bridge. It is built for sharing plates, not lingering over scenery: croquetas, jamón, seafood-led dishes and small glasses of wine arrive in a lively, informal rhythm. Expect a buzzy room, close tables and an evening that tends to stretch as extra rounds are ordered.

A brief summary to Andanza

  • Monday 12 pm-11 pm
  • Tuesday 12 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-7 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Andanza.

  • Go with a small group or a flexible appetite; the menu is built around sharing and ordering in stages.
  • Expect the room to feel busiest at dinner, especially from Thursday to Saturday, when the atmosphere turns noticeably louder.
  • Use London Bridge as your main arrival point; driving is possible but parking and traffic make public transport the sensible choice.

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Getting There

  • Train / Tube

    London Bridge is the most practical nearby hub, with a short walk from the station through a busy central-London streetscape.

  • Underground

    Borough and Southwark are also workable on foot, though London Bridge is the clearest and most direct access point.

  • Taxi / Ride-hail

    Straightforward in central London, but slower at peak times because Weston Street sits in a dense, traffic-prone area.

  • Driving

    Possible, but not ideal; parking is limited and expensive, and the surrounding streets are better handled without a car.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas
  • Trash Bins

Discover more about Andanza

What it is

Andanza is a Basque-inspired pintxos bar and restaurant in Bermondsey, set at 66 Weston Street in the London Bridge food corridor. Opened in 2020, it is less a generic tapas spot than a focused nod to northern Spanish eating: small plates, grazing, and a social pace that encourages ordering in rounds rather than committing to one large meal.The room is indoor, compact and urban, with table service and a bar. It suits visitors who come to eat and drink rather than to tick off a landmark. The atmosphere is described as buzzy and unpretentious, which is accurate for a venue that feels made for conversation, shared dishes and a second glass rather than a rushed stop.

How a visit unfolds

Most visits begin with a few pintxos or small plates, then build into a fuller meal as the table settles in. Expect seafood-leaning dishes, croquetas, jamón and drinks that may range from wine to cocktails. The rhythm is informal: order, pause, talk, then add another round. That makes it a good fit for couples, small groups and solo diners who are comfortable eating at a social pace.This is not the place for a quick, cheap feed. Prices sit in the mid-range to upper-mid-range band for London, and the bill can rise once drinks are added. The trade-off is a meal that feels more layered than a standard tapas dinner, with a clear Basque and northern Spanish identity rather than a catch-all Spanish menu.

Setting and atmosphere

The setting is central south London rather than scenic or historic. Weston Street sits among restaurants, bars and office traffic near London Bridge, so the experience is shaped by the city around it: arriving on foot, stepping from a busy street into a small dining room, then staying put while the evening noise builds outside.Because it is fully indoors, weather does not affect the meal itself, only the walk there. The venue works year-round and is most appealing when you want a sit-down dinner in a lively room without the formality of fine dining. It is a practical choice for pre-theatre, post-work or late-evening food in Bermondsey.

Who it suits

Andanza is strongest for food-focused travellers, couples, solo diners and small groups who want a social dinner near London Bridge. It is also workable for business meals and mixed-age parties, provided everyone is happy with shared plates and a fairly animated dining room. Families can manage it, but it is not designed around children.The venue’s appeal lies in its scale and tone: intimate, busy, and specific in its culinary reference points. If you want Basque-style grazing in central London, this is a direct, urban version of that idea rather than a polished imitation or a tourist-facing Spanish restaurant.

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