Chimichurris, London Travel Guide

Free Guide: Argentinian grill-focused dining in Southwark, with relaxed service, grilled meats, and an easy central London stop near London Bridge.

A brief summary of Chimichurris

Argentinian grill-focused dining in Southwark, with relaxed service, grilled meats, and an easy central London stop near London Bridge.

Chimichurris is a compact Argentinian restaurant on Southwark Bridge Road, drawing diners for grilled meats, laid-back service, and a central London setting near London Bridge. This is a practical, meal-focused stop rather than a sightseeing venue: you come for steak, chimichurri, and a relaxed table in a busy inner-city dining district.

0.8–3 hrsTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
4.8 Excellent · 1,334 Google reviews
Plan your visit

Opening hours

  • Mon5 pm–11 pm
  • Tue12 pm–3 pm, 5 pm–11 pm
  • Wed12 pm–3 pm, 5 pm–11 pm
  • Thu12 pm–3 pm, 5 pm–11 pm
  • Fri12 pm–3 pm, 5 pm–11 pm
  • Sat12 pm–11 pm
  • Sun12 pm–10 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
132 Southwark Bridge Rd London
Phone
Website

Getting there

Tube and rail

London Bridge is usually the most convenient station, with Borough, Southwark, and Blackfriars also workable; expect roughly 10–25 minutes total from central London depending on origin.

Walking

A short walk from nearby stations is realistic and often the simplest option in this part of Southwark.

Taxi or rideshare

Straightforward for door-to-door travel, though central London traffic can make it slower and more expensive than the Tube.

Cycling

Feasible in central London, but the surrounding roads are busy and best suited to confident riders.

Discover more about Chimichurris

What it is

Chimichurris is a contemporary Argentinian restaurant in Southwark, set on Southwark Bridge Road in the London Bridge area. It is a straightforward dine-in venue rather than an attraction, with the emphasis on grilled dishes and a conventional restaurant rhythm: arrive, order, eat, and move on. The setting is urban and functional, with no scenic outlook or heritage backdrop to distract from the meal.

Atmosphere and setting

Inside, the mood is relaxed and unpretentious. Reports point to a laid-back service style rather than polished fine dining, which suits the restaurant’s role as a neighbourhood place for lunch or dinner. The street-front location places it in one of central London’s busiest food districts, so the experience is shaped by the surrounding city rather than by any dramatic interior design. Expect a compact, practical room, the sounds of conversation, and the steady pace of a working restaurant.

Why travellers come

Most visitors come for the food, especially grilled meat and Argentine-style dishes. That makes Chimichurris a useful stop for travellers who want a meal with a clear regional identity without straying far from London Bridge, Borough, or the South Bank. It works well for couples, solo diners, and business meals, and it can fit neatly into a day spent exploring nearby markets, riverfront walks, or the Southwark streets around it. It is less compelling as a standalone destination for anyone not planning to eat.

How a visit unfolds

A typical visit is brief and purpose-led. You arrive from nearby Tube or rail stations, settle in, order from the menu, and stay long enough for a full meal. A quick lunch may take under an hour; a slower dinner can stretch to around two hours. The restaurant is in a central part of London where foot traffic and transport links are strong, so it is easy to combine with other plans. Because it is an indoor venue, weather has little effect once you are inside, though rain or cold can make the walk from the station less pleasant.

Practical expectations

This is a mid-range restaurant in a busy urban district, not a budget takeaway or a special-occasion dining room. Seating, food service, and basic restaurant facilities are the main amenities. Accessibility is likely better than at many older London venues because it is street-level, but specific step-free details should be checked before visiting. The strongest reason to go is simple: if you want Argentinian grill-focused food in central Southwark, Chimichurris is a direct and workable choice.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · at 2pm or from 10pm

How busy it gets, month by month Estimated
  1. Jan: 63% of the busiest month, one of the quietest
  2. Feb: 63% of the busiest month, one of the quietest
  3. Mar: 75% of the busiest month
  4. Apr: 75% of the busiest month
  5. May: 88% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 88% of the busiest month
  9. Sep: 75% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 63% of the busiest month
  12. Dec: 50% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 12pm: 78% of the busiest hour
  2. 1pm: 89% of the busiest hour
  3. 2pm: 56% of the busiest hour, one of the quietest
  4. 5pm: 67% of the busiest hour
  5. 6pm: 78% of the busiest hour
  6. 7pm: 100% of the busiest hour
  7. 8pm: 89% of the busiest hour
  8. 9pm: 78% of the busiest hour
  9. 10pm: 56% of the busiest hour, one of the quietest
  10. 11pm: 22% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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