E5 Bakehouse, London Travel Guide

Name: E5 Bakehouse
Address: 396 Mentmore Terrace, London, E8 3PH, GB
Telephone: ++442085252890
Price range: 3
Rating: 4.4

4.4 (1663)

Independent Hackney bakery in a railway arch, serving long-fermented sourdough, lunch, coffee and hands-on baking classes.

E5 Bakehouse is a working bakery-café in a converted railway arch near London Fields, known for long-fermented sourdough, in-house milling and a steady lunch trade. Most visitors come for bread, pastries, coffee or a meal, while others book baking classes and supper clubs. The setting is practical rather than picturesque, but the craft-led operation and neighbourhood feel give it real character.

A brief summary to E5 Bakehouse

396 Mentmore Terrace, London, E8 3PH, GB
Click to display
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Duration: 0.25 to 4 hours
Mid ranged
Indoor
Mobile reception: 4 out of 5

Monday 7:30 am-5 pm
Tuesday 7:30 am-5 pm
Wednesday 7:30 am-5 pm
Thursday 7:30 am-5 pm
Friday 7:30 am-5 pm
Saturday 8 am-5 pm
Sunday 8 am-5 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring E5 Bakehouse.

Go early for the best bread and pastry selection, especially at weekends when popular items can sell through quickly.
If you want more than a takeaway stop, plan for coffee or lunch; the space works best as a short sit-down rather than a long linger.
Check class and event availability in advance if you want the baking-school side of the business rather than the café counter.
Use public transport if possible: nearby parking is limited on weekdays, while London Fields and Hackney Central are both close.

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Explore E5 Bakehouse on the Map

A handpicked selection of must-see spots near E5 Bakehouse, mapped for you.

Getting There

Public transport

Best reached by London Overground; London Fields is directly above the bakery and Hackney Central is about a 5-minute walk away.
Walking

A realistic stop if you are already in Hackney or around London Fields; the last mile is straightforward on foot.
Cycling

Cycling is practical for local travel, and bike parking is available outside, making it a convenient short-stop option.
Driving

Possible but not ideal; weekday permit restrictions in nearby streets make parking limited and less predictable.

For the on-the-go comforts that matter to you

Restrooms
Drink Options
Food Options
Seating Areas
Sheltered Areas
Trash Bins
Visitor Center

Discover more about E5 Bakehouse

What it is

E5 Bakehouse is an independent bakery, café and baking school in Hackney, set in a railway arch on Mentmore Terrace. It is best understood as a food stop rather than a sightseeing attraction: people come for bread, pastries, cakes, coffee and lunch, or to join a class. The business began in 2010 and later expanded into adjacent arches for pastry work, milling, chocolate and retail. That growth is visible in the way the place functions: busy, practical and built around production.

Atmosphere and setting

The mood is informal and craft-led, with a working-bakery feel rather than polished café styling. Inside, the converted arch gives the space an urban, utilitarian character that suits the area around London Fields and Hackney Central. There is no scenic backdrop, but the railway-arch conversion is part of the appeal: it reflects how east London has repurposed industrial spaces for food businesses. Expect a compact, neighbourhood-oriented room where takeaway customers, coffee drinkers and lunch visitors move through at a steady pace.

What visitors actually do

A typical visit is short. Many travellers stop in to buy a loaf, a pastry or a coffee and move on within 15 to 30 minutes. If you sit down for lunch or linger over coffee, allow closer to an hour. The menu focus is on sourdough, organic bread and baked goods, with the bakery’s own milling and fermentation practices central to its identity. For a deeper visit, baking classes and supper clubs extend the experience into several hours and shift the emphasis from consumption to participation.

Practical expectations

This is a strong choice for food-focused travellers, solo visitors, couples and anyone interested in baking or specialty coffee. It is wheelchair accessible and well placed for public transport, with London Fields and Hackney Central both close by. Cycling is practical, and bike parking is available. Driving is less convenient because weekday parking is restricted in nearby streets. Payment is card-based, so it is worth arriving prepared. The bakery works year-round, but the busiest times are breakfast, lunch and weekend mornings, when the queue can feel brisk but manageable.

Why it stands out

E5 Bakehouse is notable for combining retail bakery trade with classes, in-house milling and a clear sustainability agenda. Its emphasis on organic sourcing, regenerative agriculture and social impact gives it more depth than a standard café. You visit for good bread and a straightforward meal, but you leave with a clearer sense of how a serious urban bakery operates.