Jugged Hare, London Travel Guide
Free Guide: A traditional London gastropub on Chiswell Street, known for seasonal British game, roast dinners, and a warm, leather-and-wood dining room.
A brief summary of Jugged Hare
A traditional London gastropub on Chiswell Street, known for seasonal British game, roast dinners, and a warm, leather-and-wood dining room.
The Jugged Hare is a central London gastropub built around British seasonal produce, game, and roast-led dining. Expect red leather seating, taxidermy, a warm pub atmosphere, and a menu that changes with the market rather than a fixed formula. It works best for lunch, dinner, Sunday roasts, pre-theatre meals, or a long drink at the bar after nearby Barbican plans.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Sheltered areas
Trash bins
Visitor centre
Opening hours
- Every day11 am–11 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- 49 Chiswell St London
- Phone
- Website
Getting there
Tube and walk
Taxi or rideshare
Bus
Driving
Discover more about Jugged Hare
What it is
The Jugged Hare is a London gastropub and pub-restaurant on Chiswell Street, set up for eating and drinking rather than sightseeing. Its identity is rooted in British seasonal produce, game, foraged ingredients, and a menu that shifts regularly with the kitchen’s sourcing. The tone is more polished than a standard pub, but it stops well short of formal fine dining.
Atmosphere and setting
Inside, the room feels traditional and compact, with a cosy, clubby look: red leather seating, taxidermy, warm lighting, and a layout that separates bar and dining areas. The setting is urban and enclosed, with no real landscape or view to speak of. What you notice instead is the room’s texture and the steady hum of conversation, especially at lunch and early evening. It suits people who want a proper sit-down meal in the City fringe without the stiffness of a white-tablecloth restaurant.
Why people come
Most visitors come for lunch, dinner, Sunday roast, drinks, or a pre-theatre meal before heading to Barbican or nearby venues. The menu’s game focus gives it a clearer identity than many London pubs, and that makes it a practical choice for diners who want British food with a seasonal, provenance-led angle. It also works for private dining and group events, so the pace can shift from a quick meal to a longer, more social booking.
How a visit unfolds
A typical visit is straightforward: arrive from the street or after a short Tube walk, settle into the bar or dining room, order from the seasonal menu, and either leave after a meal or stay on for drinks. Weekday lunch and dinner are the busiest times, with Sunday roasts and pre-show bookings also drawing steady trade. Mid-afternoon is usually calmer. Because the venue is indoors and service-led, the experience is shaped more by timing and table atmosphere than by weather or scenery.
Practical expectations
This is an expensive pub by local standards, not a budget stop. The food offering is strongest for meat eaters, especially those interested in game and roast dishes, though vegetarian options are likely present. Public transport is the sensible way in, with nearby Tube stations making it easy to reach from central London. The venue is best treated as a meal destination within the city rather than a standalone attraction.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Aug · before 12pm or from 11pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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