Background

The Jugged Hare, a game-led gastropub on Chiswell Street

4.2 (2650)

A traditional London gastropub on Chiswell Street, known for seasonal British game, roast dinners, and a warm, leather-and-wood dining room.

The Jugged Hare is a central London gastropub built around British seasonal produce, game, and roast-led dining. Expect red leather seating, taxidermy, a warm pub atmosphere, and a menu that changes with the market rather than a fixed formula. It works best for lunch, dinner, Sunday roasts, pre-theatre meals, or a long drink at the bar after nearby Barbican plans.

A brief summary to Jugged Hare

  • Monday 11 am-11 pm
  • Tuesday 11 am-11 pm
  • Wednesday 11 am-11 pm
  • Thursday 11 am-11 pm
  • Friday 11 am-11 pm
  • Saturday 11 am-11 pm
  • Sunday 11 am-11 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Jugged Hare.

  • Book ahead for Friday evenings, Sunday roasts, and pre-theatre dining, when tables are most likely to fill.
  • If you want the full experience, choose a proper meal rather than just a quick drink at the bar.
  • Public transport is the easiest way in; nearby Tube stations are more practical than driving in central London.

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Getting There

  • Tube and walk

    Reachable on foot from Barbican, Moorgate, or Old Street stations; allow roughly 10 to 20 minutes from central London depending on your starting point.

  • Taxi or rideshare

    A practical option for direct door-to-door access, especially for dinner or when travelling with a group.

  • Bus

    Useful for the Barbican and Old Street area, though journey times depend heavily on traffic in the City fringe.

  • Driving

    Possible, but not ideal in central London because parking is limited and costly; public transport is usually simpler.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas
  • Trash Bins
  • Visitor Center

Discover more about Jugged Hare

What it is

The Jugged Hare is a London gastropub and pub-restaurant on Chiswell Street, set up for eating and drinking rather than sightseeing. Its identity is rooted in British seasonal produce, game, foraged ingredients, and a menu that shifts regularly with the kitchen’s sourcing. The tone is more polished than a standard pub, but it stops well short of formal fine dining.

Atmosphere and setting

Inside, the room feels traditional and compact, with a cosy, clubby look: red leather seating, taxidermy, warm lighting, and a layout that separates bar and dining areas. The setting is urban and enclosed, with no real landscape or view to speak of. What you notice instead is the room’s texture and the steady hum of conversation, especially at lunch and early evening. It suits people who want a proper sit-down meal in the City fringe without the stiffness of a white-tablecloth restaurant.

Why people come

Most visitors come for lunch, dinner, Sunday roast, drinks, or a pre-theatre meal before heading to Barbican or nearby venues. The menu’s game focus gives it a clearer identity than many London pubs, and that makes it a practical choice for diners who want British food with a seasonal, provenance-led angle. It also works for private dining and group events, so the pace can shift from a quick meal to a longer, more social booking.

How a visit unfolds

A typical visit is straightforward: arrive from the street or after a short Tube walk, settle into the bar or dining room, order from the seasonal menu, and either leave after a meal or stay on for drinks. Weekday lunch and dinner are the busiest times, with Sunday roasts and pre-show bookings also drawing steady trade. Mid-afternoon is usually calmer. Because the venue is indoors and service-led, the experience is shaped more by timing and table atmosphere than by weather or scenery.

Practical expectations

This is an expensive pub by local standards, not a budget stop. The food offering is strongest for meat eaters, especially those interested in game and roast dishes, though vegetarian options are likely present. Public transport is the sensible way in, with nearby Tube stations making it easy to reach from central London. The venue is best treated as a meal destination within the city rather than a standalone attraction.

Busiest months of the year

Busiest hours of the day

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