Lima Cantina, London Travel Guide
Free Guide: Peruvian cooking in Covent Garden, from ceviche and pisco to Rotombo rotisserie chicken, served in a compact, lively central London dining room.
A brief summary of Lima Cantina
Peruvian cooking in Covent Garden, from ceviche and pisco to Rotombo rotisserie chicken, served in a compact, lively central London dining room.
Lima Cantina brings Peruvian cooking to Garrick Street in Covent Garden, with a casual, food-led room built for lunch, dinner, and a quick pisco-fuelled stop. Expect ceviche, rotisserie chicken from the Rotombo charcoal grill, and the kind of central London bustle that fills tables fast around theatre time.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Sheltered areas
Trash bins
Opening hours
- Mon–Sat12 pm–11 pm
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- 14 Garrick St London
- Phone
- Website
Getting there
Tube
Walking
Taxi or rideshare
Driving
Discover more about Lima Cantina
What it is
Lima Cantina is a Peruvian restaurant in Covent Garden, part of the Lima London family and pitched as the more relaxed sibling to its better-known central London counterpart. It is a dining venue first and foremost: a place to sit down for a meal, order a few plates or a full spread, and leave after a single sitting. The menu leans on Peruvian staples, with ceviche-style dishes, sauces such as aji and huancaina, and charcoal-grilled pollo a la brasa from the Rotombo rotisserie.
Atmosphere and setting
The restaurant sits on Garrick Street, in one of London’s busiest pedestrian districts, where theatre crowds, office workers, and visitors move between restaurants, shops, and bars. Inside, the mood is casual and urban rather than formal. It suits a lunch break as well as a pre-theatre dinner, and the room is likely to feel livelier at peak meal times than at quieter mid-afternoon hours. This is not a place for lingering all day; it works best as a focused meal stop.
What you eat and drink
The appeal lies in the cooking style rather than novelty. Peruvian cuisine here is presented through familiar formats: bright, acidic starters, grilled meats, and dishes that balance spice, citrus, and rich sauces. The rotisserie chicken is a signature draw, while pisco-based drinks add a distinctly Peruvian note to the table. For many visitors, the experience is about ordering a few dishes to share, comparing flavours, and getting a compact introduction to a cuisine that blends indigenous, Spanish, and other influences.
How a visit unfolds
A typical visit is straightforward. You arrive, are seated, and choose between a light lunch, a more substantial dinner, or a sharing-style meal with drinks. Service is geared to a central London restaurant rhythm, so the pace is usually brisk enough for theatre schedules and business lunches. Solo diners, couples, and small groups fit comfortably here. Families can use it as a practical meal stop, though it is not designed as a child-focused venue.
Practical expectations
Lima Cantina is easy to reach by public transport and best approached on foot from nearby Tube stations. Driving is possible but inconvenient in Covent Garden because of congestion and parking pressure. The restaurant is indoors and works year-round, with weather affecting the walk more than the meal itself. Accessibility details should be checked in advance if step-free access matters. Expect a mid-range to upper-mid-range spend for central London, especially once drinks and extras are added.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Nov · before 12pm or at 3pm or from 11pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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