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Nela Restaurant

4.7 (137)

Flame-kissed elegance in Bayswater: Nela's live-fire mastery transforms premium ingredients into shared plates amid cinematic interiors and warm hospitality.

Nela Restaurant in Bayswater brings Amsterdam's acclaimed live-fire cooking to London with a sophisticated menu of flame-kissed dishes, from scallop ceviche to slow-cooked short rib. Housed in the elegant Whiteley development, it features a dramatic open kitchen, warm travertine interiors, and inventive cocktails in a lively yet refined atmosphere. Perfect for sharing plates and special evenings.

A brief summary to Nela Restaurant

  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-12 am
  • Sunday 12 pm-11 pm

Local tips

  • Book the chef's counter for prime views of the open kitchen's fiery action.
  • Start with scallop ceviche and crispy shimeji mushrooms for a perfect flavor balance.
  • Opt for the semi-private room if seeking a quieter dining experience.
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Getting There

  • Central Line

    Tube from central London to Queensway station (2 min walk), £2.80-£3.20, frequent services.

  • Taxi/Uber

    10-20 min from city center, £15-£30 peak, door-to-door convenience.

  • Bus

    70 or 94 bus to Queensway, 20-40 min from West End, £1.75 flat fare.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas

Discover more about Nela Restaurant

Overview

Nestled within the revitalized Whiteley development on Queensway, Nela Restaurant marks the London debut of the celebrated Amsterdam concept. This live-fire venue channels primal cooking techniques into refined plates, blending South American influences with Mediterranean flair. The open kitchen serves as the heart, where flames dance over premium ingredients, creating smoky depth in every dish. Diners enjoy a warm welcome in a space designed for both intimacy and spectacle.

Signature Dishes

The menu emphasizes sharing, starting with raw and cured options like scallop ceviche with leche de tigre, its silky sharpness balancing fresh seafood. Torched toro with white balsamic offers luxurious umami, while crispy shimeji mushrooms with chipotle aioli deliver indulgent crunch for vegetarians. Mains shine with half lobster in guajillo butter, Scottish short rib that melts tenderly, and open-flame sea bream rubbed with parsley. Wood-fired pizzas and house lavash provide casual starters, while desserts like rhubarb strawberry pavlova add theatrical flair.

Ambiance and Design

Studio Caché and Framework Studio crafted an interior of glowing travertine, sandstone, and red lava stone tabletops. Suspended aluminum fins frame the fiery kitchen, turning chefs into performers amid an art collection featuring Richard Serra and Sterling Ruby. The circular bar with Portuguese tiles draws cocktail enthusiasts, while snake-like banquettes and a semi-private room offer hushed corners. Low lighting and ochre tones create a cinematic, ember-lit glow.

Drinks and Service

Cocktails twist classics, such as charred pineapple Aperol Spritz with mint sorbet. Wines start accessibly but climb to premium selections, complemented by sake and non-alcoholic options. Service stands out for its smooth hospitality, attentive yet unobtrusive, fostering a vibrant mix of business diners, couples, and families on bustling evenings.

Practicalities

Located at 163 Queensway, Nela operates daily with lunch and dinner services, extending later on weekends. Reservations are essential given its popularity in Bayswater, a neighborhood craving destination dining. Smart casual dress enhances the polished vibe, making it ideal for elevated yet relaxed meals.

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