oma Coffee Roaster, London Travel Guide

Free Guide: A compact Fitzrovia specialty coffee stop for espresso, filter brews, and a brief pause between Oxford Circus and the West End.

A brief summary of oma Coffee Roaster

A compact Fitzrovia specialty coffee stop for espresso, filter brews, and a brief pause between Oxford Circus and the West End.

OMA Coffee Roaster on Eastcastle Street is a small, design-led specialty coffee shop in Fitzrovia, set up for espresso, filter brews, and quick counter service. It suits a short pause rather than a long meal: order, wait a moment for the brew, then drink in or move on. The setting is urban and practical, with West End foot traffic outside and a calm, coffee-focused interior inside.

0.2–1 hrTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
4.8 Excellent · 138 Google reviews
Plan your visit

Opening hours

  • Mon7:30 am–5 pm
  • Tue7:30 am–5 pm
  • Wed7:30 am–5 pm
  • Thu7:30 am–5 pm
  • Fri7:30 am–5 pm
  • Sat9 am–6 pm
  • Sun9 am–6 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
35 Eastcastle St London
Website

Getting there

Underground

Oxford Circus and Tottenham Court Road are the most practical stations, with a short walk of roughly 5 to 15 minutes depending on your exit.

Walking

Easy to fold into a Fitzrovia or West End itinerary if you are already nearby; the approach is straightforward on foot.

Taxi / rideshare

Useful for a direct central-London drop-off, though traffic and curbside space can be slow and limited.

Cycling

A workable option in central London if you are comfortable with city traffic and short-stay bike parking.

Discover more about oma Coffee Roaster

What it is

OMA Coffee Roaster is a compact specialty coffee shop in Fitzrovia, on Eastcastle Street just off the Oxford Circus and West End orbit. It operates more like a focused coffee bar than a full café, with an emphasis on espresso drinks, filter coffee, and takeaway service. The space appears to be tied to an in-house roasting identity, which gives it a more serious coffee-program feel than a standard high-street stop.

Atmosphere and setting

The setting is firmly urban: a street-level shopfront in a dense central London block, surrounded by offices, retail units, and other cafés. Inside, the mood is restrained and efficient rather than sociable or sprawling. Expect a minimalist specialty-café look, limited room, and a counter-led rhythm. This is the kind of place where people come in, place an order, wait for a carefully made drink, and either linger briefly or leave with coffee in hand.

What the visit feels like

A visit usually unfolds quickly. You step in from the street, queue at the counter, and choose between espresso-based drinks or a slower filter option. The experience is best for travellers who care about extraction, roast style, and the details of preparation. It is less suitable if you want a long brunch, a broad menu, or a large table for working. The appeal lies in the precision of the coffee and the calm, uncluttered pace of service.

Why travellers stop here

People come here for a short, well-made coffee break in a part of London where many cafés are busy but forgettable. OMA stands out for its specialty-coffee identity and compact, design-conscious feel. It works well for solo visitors, couples, business travellers, and city walkers moving between Oxford Circus, Fitzrovia, and the West End. If you are already in the area, it is a practical place to reset between errands, shopping, or meetings.

Practical expectations

Plan on a brief visit: 10 to 15 minutes for takeaway, or 20 to 45 minutes if you sit with a drink. Seating is likely limited, and the venue is not built for long stays. Public transport is the easiest way in, with nearby Tube stations making the last walk short and straightforward. The café is indoors and works year-round, especially on wet or cold days when a warm stop is welcome. It is a good fit for travellers who want a serious coffee stop in central London, not a destination meal.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 8am or from 3pm

How busy it gets, month by month Estimated
  1. Jan: 86% of the busiest month, one of the quietest
  2. Feb: 86% of the busiest month, one of the quietest
  3. Mar: 100% of the busiest month
  4. Apr: 100% of the busiest month
  5. May: 100% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 86% of the busiest month
  8. Aug: 86% of the busiest month
  9. Sep: 100% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 86% of the busiest month
  12. Dec: 71% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 7am: 50% of the busiest hour, one of the quietest
  2. 8am: 88% of the busiest hour
  3. 9am: 100% of the busiest hour
  4. 10am: 88% of the busiest hour
  5. 11am: 75% of the busiest hour
  6. 12pm: 88% of the busiest hour
  7. 1pm: 88% of the busiest hour
  8. 2pm: 63% of the busiest hour
  9. 3pm: 50% of the busiest hour, one of the quietest
  10. 4pm: 50% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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