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Trullo, London Travel Guide

4.5 (1805)

Seasonal Italian cooking, handmade pasta and charcoal-grilled plates in a lively Islington dining room built for proper meals.

Trullo is a polished but informal Italian restaurant and bar on St Paul’s Road in Islington, known for handmade pasta, charcoal-grilled dishes and a menu that changes with the season. This is a sit-down place for a proper meal, not a quick browse, with a warm, busy room and a strong local following. Expect lunch or dinner to run at a measured pace, with wine, antipasti and mains built around produce-led cooking.

A brief summary to Trullo

  • Monday 12:30 pm-3 pm
  • Tuesday 12:30 pm-3 pm
  • Wednesday 12:30 pm-3 pm
  • Thursday 12:30 pm-3 pm
  • Friday 12:30 pm-3 pm
  • Saturday 12:30 pm-3 pm
  • Sunday 12 pm-3 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Trullo.

  • Book ahead for Friday and Saturday dinner, when the room is typically busiest and walk-in chances are slimmer.
  • Expect a changing menu; the best approach is to arrive ready to choose from what is in season that day.
  • Allow time for a full meal rather than a quick stop, especially if you plan to order wine or several courses.

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Getting There

  • Tube and rail

    Use Highbury & Islington as the main interchange; from central London the journey is typically about 15–25 minutes plus a short walk.

  • Bus

    Several buses serve the Highbury Corner and St Paul’s Road area, making this a straightforward public-transport visit from nearby districts.

  • Taxi or rideshare

    A practical option from the West End or City, especially for dinner, when you want to avoid changing lines or late-night connections.

  • Driving

    Possible, but not ideal; parking in this part of Islington is likely limited and street parking can be constrained.

For the on-the-go comforts that matter to you

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  • Trash Bins

Discover more about Trullo

What it is

Trullo is an upscale neighbourhood Italian restaurant and bar in Highbury-Islington, set at 300–302 St Paul’s Road. Opened in 2010, it has built its reputation on seasonal Italian-inspired cooking, handmade pasta and charcoal-grill dishes rather than on spectacle or novelty. The setting is urban and street-facing, with no scenic outlook or tourist framing; the draw is the food, the service rhythm and the room itself.

How a visit feels

The atmosphere is warm, lively and polished without being stiff. It reads as a trattoria with better-than-average execution: tables turn over at a steady pace, conversation carries, and the room feels geared to a full meal rather than a casual drop-in. Visitors usually come for lunch or dinner, order from a daily-changing menu, and settle in for antipasti, pasta, grilled fish or meat, and wine. It is the sort of place where the meal unfolds in courses, not in a rush.

Why people go

Trullo appeals to travellers who want a serious neighbourhood restaurant rather than a destination attraction. The kitchen’s focus on provenance and sustainability gives the menu a grounded, seasonal character, and repeat visits can feel different because the dishes change twice daily. That makes it useful for food-focused travellers, couples, friends and business diners who want a dependable meal in an area with a strong local dining culture. It is less suited to visitors seeking entertainment, sightseeing, or a family-oriented outing built around children’s activities.

Practical expectations

This is an indoor venue with standard restaurant comforts and table service. A relaxed lunch or dinner usually takes around 1.5 to 2.5 hours, with a shorter visit possible if you keep it to one course and a drink. Prices sit in the expensive range, especially once wine and multiple courses are added. Public transport is the sensible way in: Highbury & Islington is the nearest major interchange, and buses serve the surrounding streets well. Driving is possible but parking is likely limited. Weather has little effect once inside, though busy evenings and weekends are the most likely times to book ahead.

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