Yuu Kitchen Spitalfields, London Travel Guide

Free Guide: A lively Spitalfields restaurant for bao, sharing plates, cocktails, and bottomless brunches, set in a busy East London dining corridor.

A brief summary of Yuu Kitchen Spitalfields

A lively Spitalfields restaurant for bao, sharing plates, cocktails, and bottomless brunches, set in a busy East London dining corridor.

Yuu Kitchen Spitalfields is a contemporary Pan-Asian restaurant and bar on Commercial Street, built for sharing plates, cocktails, and long, social meals. Expect bao buns, robata-style dishes, bottomless brunches, and a lively East London crowd rather than a quiet dining room. Its setting near Spitalfields Market and Liverpool Street makes it a practical stop for lunch, dinner, or an evening out.

0.8–3.5 hrsTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
4.4 Very good · 1,222 Google reviews
Plan your visit

Opening hours

  • Mon12 pm–10 pm
  • Tue12 pm–10 pm
  • Wed12 pm–10 pm
  • Thu12 pm–10 pm
  • Fri12 pm–11 pm
  • Sat12 pm–11 pm
  • Sun3 pm–9 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
29 Commercial St London
Phone
Website

Getting there

Tube

Aldgate East is the nearest Underground station; Liverpool Street is also a practical approach point if you are already in central London.

Walking

Walking from Spitalfields, Liverpool Street, or nearby parts of Shoreditch is realistic if you are already in the area.

Taxi or rideshare

Useful for evening arrivals or group dining, though central-London traffic can slow the journey.

Driving

Possible, but not ideal because parking is limited and central London roads are slow and expensive to use.

Discover more about Yuu Kitchen Spitalfields

What it is

Yuu Kitchen Spitalfields is a sit-down Pan-Asian and South East Asian restaurant with a bar, set on Commercial Street in the Spitalfields dining district. It is not a sightseeing stop or a heritage venue; it is a modern urban restaurant where the main draw is food, drinks, and a busy social atmosphere. The menu centres on sharing plates, bao buns, robata-style dishes, cocktails, and brunch service, with a format that works as well for a quick lunch as for a drawn-out evening meal.

Atmosphere and setting

The room sits inside the dense street grid of East London, close to Spitalfields Market and within easy reach of Liverpool Street and Aldgate East. The setting is compact to moderate in scale, indoors rather than scenic, and shaped by the pace of the surrounding neighbourhood. Expect a contemporary dining room with a stronger night-out feel than a formal restaurant. At peak times the place can feel lively and animated, with groups talking over drinks and plates arriving in steady succession. It suits diners who are comfortable with a social, slightly buzzy environment.

How a visit unfolds

Most visits are meal-led. At lunch, the rhythm can be efficient: order a few dishes, eat, and move on. In the evening, the experience often stretches out, especially if you add cocktails or a bottomless package. The sharing-plate format encourages ordering across the menu rather than sticking to one main course, so the table tends to fill with small dishes, bao, and grilled items. It is a practical choice for after-work drinks, birthday dinners, couples on a date, business lunches, and groups of friends looking for a central London restaurant that can turn into a longer night out.

Context and practical expectations

The restaurant sits in a part of London that has long been shaped by trade, markets, migration, and changing food culture. That context matters less as history on the walls and more as part of the neighbourhood’s current identity: Spitalfields is now a high-footfall district for eating, shopping, and meeting up. Public transport is the sensible way to arrive, with Aldgate East the nearest Tube and Liverpool Street also realistic on foot. Driving is possible but awkward in central London. The venue is indoors year-round, so weather mainly affects the journey rather than the meal itself. Expect premium casual-dining prices, especially once drinks are added, and a setting that is best approached as a lively restaurant night rather than a quiet reservation.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 1pm or at 3pm or at 4pm

How busy it gets, month by month Estimated
  1. Jan: 63% of the busiest month, one of the quietest
  2. Feb: 63% of the busiest month, one of the quietest
  3. Mar: 75% of the busiest month, one of the quietest
  4. Apr: 75% of the busiest month
  5. May: 88% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 88% of the busiest month
  9. Sep: 88% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 88% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12pm: 40% of the busiest hour, one of the quietest
  2. 1pm: 50% of the busiest hour
  3. 2pm: 40% of the busiest hour
  4. 3pm: 20% of the busiest hour, one of the quietest
  5. 4pm: 30% of the busiest hour, one of the quietest
  6. 5pm: 60% of the busiest hour
  7. 6pm: 80% of the busiest hour
  8. 7pm: 90% of the busiest hour
  9. 8pm: 100% of the busiest hour
  10. 9pm: 80% of the busiest hour
  11. 10pm: 60% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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