Debut Restaurant

Overview

Debut Restaurant, nestled within City College Norwich, serves as a training ground for aspiring hospitality professionals from the renowned Hotel School. Open during term time, it delivers exquisite lunches and dinners featuring seasonal ingredients and innovative dishes. The restaurant has earned a 'Highly Commended' AA College Rosette, recognizing the high standards of food and service provided by talented students.

Lunch at The Brasserie

Lunch service operates as The Brasserie on Wednesdays, Thursdays, and Fridays from 12pm to 1pm. Diners can select from a daily menu with flexible courses: starters at £3, mains at £5, and desserts at £3. Recent menus, such as those from February 2024, offer two courses for £16, emphasizing fresh, seasonal flavors. Walk-ins are welcome, though booking is recommended.

Dinner Service

Wednesday evenings feature formal five-course dinners from 6pm to 9pm, priced at £25. These meals showcase student creativity with themed nights and guest chef takeovers. Past offerings include multi-course tastings with dishes like confit pheasant, smoked eel, and chocolate marquise, paired with a curated wine list from Hallgarten Wines.

Student-Led Excellence

Under expert tuition, students handle everything from kitchen preparation to polished table service. Notable alumni like Richard Bainbridge and Tom Aikens began their journeys here. The atmosphere blends professional finesse with the energy of a learning environment, resulting in consistently praised meals that rival top establishments.

Booking and Special Events

Reservations are essential, made via email at debut_reception@ccn.ac.uk or phone at +44 1603 773227. Seasonal events include Christmas shops and festive dining. The restaurant occasionally introduces casual formats like The Brasserie for relaxed lunches, ensuring variety year-round during term time.