Figbar

Discovering Figbar

Figbar stands as Norwich's first dedicated dessert restaurant, a charming venue at 23 St John Maddermarket in the heart of the city's historic lanes. This modern meeting place specializes in amplifying sweet cravings with an array of meticulously crafted desserts, from glossy chocolate ganache Jaffa cake sponges to moist chocolate and Guinness cake topped with coffee buttercream. Executive Pastry Chef and owner Jaime Garbutt, with his background from prestigious spots like Morston Hall, leads the creation of every item on the premises, ensuring freshness and innovation in every bite.

The Allure of Sweet Indulgence

The counter brims with tempting cakes and bakes, while a fridge offers desserts to go, perfect for those on the move. Pair your treats with good wine or coffee in this convivial space designed for eating, drinking, and socializing. Its location near the theatre makes it ideal for pre-show pick-me-ups, and the late hours on weekends cater to evening cravings. The atmosphere blends casual comfort with a touch of sophistication, inviting friends, couples, or solo visitors to linger over shared plates.

Menu Highlights and Experience

Expect a focused menu that celebrates dessert artistry: luxurious pastries, rich cakes, and innovative sweets that satisfy the deepest sweet tooth. Everything is made fresh daily, emphasizing quality ingredients and pastry expertise. Whether boxing up a selection for later or savoring at the counter, Figbar transforms a simple treat into a memorable experience. The family-friendly setup with counter seating adds to its welcoming appeal in Norwich's bustling food scene.

Practicalities and Ambiance

Tucked into a lively lane, Figbar offers a quirky, intimate vibe perfect for Norwich explorers. Its moderate pricing makes indulgence accessible, with options for various group sizes. The venue's commitment to handmade excellence sets it apart, drawing locals and visitors alike to this sweet haven.