River Green Restaurant

Overview

River Green Restaurant, opened in 2011 in the charming village of Trowse Newton, has become a beloved destination for plant-based dining near Norwich. Situated on The Street overlooking the village green, this award-winning spot specializes in entirely vegan and gluten-free menus crafted from seasonal, locally sourced ingredients. Chef Chris Avey, who took over in 2017, reimagines global cuisines with a focus on sustainability, reducing carbon footprints by prioritizing nearby produce over imported exotics.

Cuisine and Menu

The menu changes frequently—sometimes weekly—to highlight fresh, seasonal offerings, ensuring every visit brings new delights. Dishes draw inspiration from around the world but are adapted using local ingredients, like innovative takes on classics without banana blossom or jackfruit unless essential. All recipes are house-made, allergy-aware (many nut-, soy-, and gluten-free options), and cater to restricted diets with advance notice. Highlights include small plates, healthy options, desserts, and a brilliant wine selection, all served in a casual setting.

Atmosphere and Service

The cozy, welcoming interior fosters relaxed dining, with friendly staff who interact warmly—kitchen team serving tables and front-of-house assisting in prep. It's fully wheelchair accessible (ramp available on request despite a small entrance step), dog-friendly for well-behaved pets, and family-oriented with changing tables. Outdoor seating enhances the village charm, perfect for quiet conversations, date nights, or special occasions.

Opening Hours and Specials

Closed Mondays and Tuesdays. Wednesday and Thursday evenings from 5:30pm (last seating 8:45pm), with 10% off food bills. Fridays and Saturdays offer lunch 12-4pm and dinner 5:30-11pm (last seating 8:45pm), including 2-for-1 mains at Friday lunch. Sundays serve lunch 12-4pm (last seating 2:30pm). Book online for up to 6; email for larger groups.

Location and Accessibility

Just 20 minutes' walk from Norwich centre and near Whitlingham, it's easily reached by foot, bus, or car with street parking. The mission emphasizes no harm to animals, people, or the environment: plant-based dishes, waste reduction, recycling, and ethical sourcing define this gem.