Tatlers, Norwich Travel Guide

Nestled in the heart of Norwich's medieval Tombland area at 21 Tombland, Tatlers delivers refined British dining with a focus on natural, high-quality ingredients. This intimate restaurant emphasizes sustainability, sourcing from dedicated UK fishermen, farmers, and producers to create memorable meals. Diners consistently praise the exceptional food and superb service in a welcoming setting perfect for celebrations or intimate evenings.

Tatlers showcases modern British fare with seasonal highlights. Lunch features a value set menu: 2 courses for £19.95 or 3 for £23.95. Starters include Tatlers cheese donuts, mussels in white wine and parsley, and butternut squash soup. Mains highlight roast pheasant with potato terrine and charred broccoli, fish cake with crushed peas, or vegetarian celeriac fondant. Desserts like chocolate mousse with honeycomb ice cream, treacle tart with clotted cream ice cream, and English cheese selection round out the experience. À la carte options feature venison, duck breast, and local dishes with seasonal vegetables. Sides such as truffle fries and buttered greens complement meals.

The warm, comfortable decor enhances the dining experience, with attentive yet unobtrusive staff ensuring personalized care. Chefs often interact with guests, adding a friendly touch. It's accommodating for dietary needs, including vegetarian and vegan options upon request. Advance booking is recommended, especially for peak times.

Conveniently located near Norwich Cathedral in the vibrant Tombland precinct, Tatlers operates Tuesday to Saturday. Lunch is served 12:00-14:00, dinner 17:30-21:30 (22:00 Saturdays). Closed Sundays and Mondays.

Ideal for foodies seeking sublime flavors in an elegant yet approachable setting, Tatlers stands out for its commitment to quality and locality, earning top accolades from diners for faultless meals and hospitality.