The Corkscrew

Discovering The Corkscrew

Nestled on St Benedicts Street in the heart of Norwich's historic Lanes, The Corkscrew offers an unforgettable dining experience in a tiny, two-room venue. Chef and owner Samuel Beggi, who handles everything from cooking to sommelier duties, creates magic nightly with his innovative small plates. This one-man operation delivers a 5-course sharing set menu that shifts daily, emphasizing seasonal Norfolk ingredients with Italian flair.

Culinary Philosophy

Samuel's menus showcase creativity and sustainability—think potato peelings transformed into crispy toppings. Dishes burst with flavor: delicate pastas, charcuterie, cheeses, and inventive pairings. Italian wines dominate the list, selected personally by the sommelier-chef, alongside quirky cocktails. Vegetarians and dietary needs are effortlessly accommodated, ensuring broad appeal in this relaxed European haven.

Atmosphere and Experience

Light jazz hums softly over intimate tables, fostering a cosy, laid-back vibe perfect for couples or small groups. The personal touch shines: Samuel greets, serves, and chats, making each meal feel bespoke. At £43 for the tasting menu, it's exceptional value, outshining many upscale spots. Advance booking is essential—aim for a month ahead.

Practicalities

Open Wednesday to Saturday from 6pm to 11pm, it requires a £20 per person deposit, deducted from the bill. Located next to The Plough in Norwich's culinary hotspot, it's easily walkable from the city center. This hidden gem redefines fine dining with warmth, skill, and zero pretension.

Why It Stands Out

In a city rich with eateries, The Corkscrew's intimacy and Samuel's passion elevate it. Expect gastronomic delight in a space where every detail—from sustainable practices to flawless execution—feels handcrafted. Return visits are inevitable for fans of thoughtful, flavorful cuisine.