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Söderberg The Meadows: Authentic Swedish Bakery and Café in Edinburgh

Experience authentic Swedish flavors and cozy vibes at Söderberg The Meadows, Edinburgh’s beloved artisanal bakery and café.

4.3

Söderberg The Meadows is a vibrant Swedish café and bakery located at 27 Simpson Loan, Edinburgh. Renowned for its artisanal pastries, especially the legendary cardamom buns, it offers a menu of sourdough breads, open sandwiches, sourdough pizzas, and rich coffees. The bright, airy space with floor-to-ceiling windows and outdoor seating invites visitors to relax and enjoy a taste of Sweden in the heart of the city.

A brief summary to Söderberg The Meadows

  • 27 Simpson Loan, Edinburgh, EH3 9GG, GB
  • +441312285876
  • Visit website
  • Duration: 0.5 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 7:45 am-6 pm
  • Tuesday 7:45 am-6 pm
  • Wednesday 7:45 am-6 pm
  • Thursday 7:45 am-6 pm
  • Friday 7:45 am-6 pm
  • Saturday 8:30 am-6 pm
  • Sunday 8:30 am-6 pm

Local tips

  • Arrive early to enjoy the freshest selection of pastries, especially the famed cardamom buns.
  • Try the sourdough pizzas made with slow-fermented dough for a unique Scandinavian twist.
  • Take advantage of outdoor seating during warmer months to soak in the atmosphere of The Meadows.
  • Ask staff about vegan and vegetarian options, as the café caters well to diverse dietary needs.
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Söderberg The Meadows location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Discover more about Söderberg The Meadows

A Taste of Sweden in Edinburgh

Söderberg The Meadows brings authentic Scandinavian flavors to Edinburgh through its artisanal bakery and café. Situated near the University of Edinburgh, this café is celebrated for its traditional Swedish pastries, particularly the soft and fragrant cardamom buns that have become a signature offering. The bakery uses a 20-year-old sourdough starter, fermenting dough for three days to create breads and pizzas with distinctive flavor and texture. This dedication to craft is evident in every bite, from the flaky buns to the hearty sourdough pizzas topped with fresh ingredients.

Inviting Atmosphere and Design

The café’s interior is bright and spacious, featuring large floor-to-ceiling windows that flood the space with natural light. This airy ambiance is complemented by a relaxed vibe, making it ideal for casual meetups, study sessions, or simply enjoying a quiet moment. Outdoor seating is available, allowing patrons to soak in the lively surroundings of The Meadows park, with blankets provided in colder months to maintain comfort. The décor combines modern Scandinavian minimalism with warm, rustic touches, creating a welcoming environment.

Menu Highlights and Culinary Craftsmanship

Söderberg’s menu is a celebration of Swedish culinary traditions, offering a range of freshly baked goods, open sandwiches, and sourdough pizzas. Popular dishes include the Frukostbricka breakfast tray featuring eggs, cured meats, and freshly baked bread, as well as vegetarian and vegan options like avocado with crispy kale or tabbouleh salad with roasted aubergines. The bakery also produces a variety of jams and chutneys, such as raspberry and dark chocolate jam or fig chutney, enhancing the flavors of their offerings. Coffee here is robust and carefully brewed, pairing perfectly with the sweet and savory pastries.

Community and Cultural Connection

Beyond food, Söderberg The Meadows serves as a cultural hub that introduces Edinburgh locals and visitors to Swedish fika culture—a cherished tradition of coffee breaks accompanied by pastries. The café’s friendly staff and lively atmosphere contribute to a sense of community, inviting guests to linger and savor the moment. Seasonal events and occasional live music further enrich the experience, making it a vibrant part of Edinburgh’s café scene.

Commitment to Quality and Sustainability

The bakery emphasizes high-quality, locally sourced ingredients and sustainable practices. Slow fermentation and traditional baking methods underline their commitment to artisanal quality and flavor. Söderberg also caters to various dietary needs, offering vegan and vegetarian choices and accommodating allergen concerns. This thoughtful approach ensures that the café is inclusive and mindful of contemporary food values.

Location and Surroundings

Nestled on Simpson Loan near The Meadows park, the café benefits from a prime location that attracts a diverse crowd including students, locals, and tourists. Its proximity to green spaces offers a scenic backdrop for outdoor dining and relaxation. The area is lively yet peaceful, providing a perfect balance for visitors seeking a cozy retreat with excellent food and drink.

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