Blas Restaurant Travel Guide

Blas Restaurant is housed in the Twr y Felin Hotel, a building that was originally a working windmill constructed in the early 19th century. This historic structure has been carefully transformed into a boutique hotel, retaining its unique character while embracing modern comforts. The restaurant’s interior is sultrily lit and adorned with an extensive collection of contemporary artworks, creating an intimate and stylish ambiance that complements the culinary experience.

Under the guidance of Chef Sam Owen, Blas offers a menu that celebrates the finest of Pembrokeshire’s local produce. The dishes are artfully conceived, combining original ingredient pairings with a keen sense of on-plate aesthetics. Signature starters might include Solva crab paired with swede, chicken skin, and chervil, or charred onion with hazelnuts, Parmesan, and thyme. Main courses often feature game and seafood, such as venison with black pudding and beetroot or monkfish accompanied by curried mussels and parsnip. Desserts continue the inventive approach, with creations like chocolate ganache with passion fruit and banana/miso ice cream.

Blas is praised for its professional yet friendly service, striking the perfect balance between attentive and unobtrusive. Staff are knowledgeable about the menu and local ingredients, often engaging guests with insights into the dishes and the artwork displayed. This welcoming atmosphere allows diners to enjoy fine dining without the stiffness sometimes associated with such establishments, making it suitable for both special occasions and relaxed indulgence.

The restaurant’s decor is a key part of its charm, featuring well-spaced tables and walls filled with stunning contemporary art. The gentle background music and thoughtful lighting create a sultry yet comfortable environment. This artistic setting not only enhances the sensory experience but also reflects the creativity found in the kitchen, making each visit a feast for all senses.

Blas offers a commendable wine list curated by Justerini & Brooks, with a notable effort to provide quality options below £40. While the restaurant is positioned at the higher end of the local price spectrum, the quality and creativity of the food and service justify the expense. Portions are fashionably small, typical of fine dining, encouraging guests to savor each bite.

Recognized by the 2025 Michelin Guide, Blas stands out as a culinary gem in St Davids. Its blend of historic charm, artistic ambiance, and innovative Welsh cuisine makes it a destination for food enthusiasts seeking a memorable dining experience on the Pembrokeshire peninsula. Whether celebrating a special occasion or simply indulging in exceptional food, Blas offers a refined yet approachable experience.