Three Horseshoes Inn: A Quintessential Brecon Beacons Pub Experience

A Storied Country Inn with a Warm Welcome

The Three Horseshoes Inn is a charming pub located in the quiet village of Groesffordd, just outside Brecon in the scenic Brecon Beacons National Park. Owned and run by Ashley Haworth for over two decades, it retains a cosy, historic vibe while offering a fresh and contemporary dining experience. The interior is tasteful and inviting, featuring a log stove that adds warmth and character, complemented by a well-stocked bar serving a variety of real ales and drinks. The pub’s unassuming exterior belies its reputation as a hidden gem beloved by locals and visitors alike.

Culinary Excellence with Seasonal British Flair

At the heart of the Three Horseshoes is its kitchen, led by head chef Alex Parret, crafting seasonal menus that showcase the best of British ingredients, many sourced locally or grown in their own kitchen garden. The menu artfully balances gastro-pub classics such as fish and chips and pie & mash with innovative dishes like Welsh lamb rump with black olive caramel and caramelised dill gnocchi. Starters range from confit duck leg terrine to crispy squid, while desserts include sticky toffee pudding and dark chocolate tart. The pub holds a prestigious second AA rosette and has won awards including Best Pub in Powys, underscoring its culinary credentials.

Atmosphere and Amenities for Every Occasion

The Three Horseshoes offers a relaxed yet refined atmosphere suitable for couples, families, and groups. Its beer garden is a highlight, featuring bookable beach huts with heaters and lighting for al fresco dining amid beautiful views. Dogs are welcome in the bar and garden areas, enhancing its friendly, inclusive vibe. The pub also provides a takeaway service and caters for special events and private dining, with flexible arrangements for large parties. The combination of excellent food, welcoming service, and picturesque setting makes it a standout destination in the region.

Community Recognition and Media Acclaim

The inn’s reputation extends beyond its immediate locale, having been featured in local and national media including Sainsbury’s magazine and Wales Online. Chef Gavin Kellet’s accolade as National Chef of Wales in 2019 and the pub’s inclusion in CAMRA’s Good Beer Guide highlight its quality and commitment to excellence. TripAdvisor reviews consistently praise the food’s presentation and taste, the cosy ambience, and the attentive staff, confirming its status as a must-visit culinary spot in Wales.

Location and Surroundings

Situated in Groesffordd, the Three Horseshoes Inn benefits from the tranquil rural setting of the Brecon Beacons National Park, offering visitors a peaceful retreat with stunning natural scenery. The pub’s location makes it an ideal base for exploring the park’s outdoor activities while providing a comfortable and satisfying dining experience after a day of hiking or sightseeing.

Signature Experiences and Seasonal Highlights

Visitors can enjoy special events such as Wednesday Steak Nights and festive menus during the holiday season, requiring advance booking. The pub’s commitment to seasonal menus means offerings evolve throughout the year, ensuring fresh and exciting dishes that reflect the best of each season. The complimentary bread with marmite butter and the well-curated wine list add to the memorable dining experience.