Chapters Restaurant Travel Guide

Chapters Restaurant, located in the heart of Hay-on-Wye, occupies a stone-built former meeting room adjacent to an old chapel, giving it a unique historic character. The restaurant has earned a Michelin Green Star for its commitment to sustainability and environmental responsibility. Charmaine and Mark McHugo, the passionate owners, emphasize seasonal, locally sourced, and often home-grown produce, reflecting a deep respect for the region's agricultural heritage.

Inside, Chapters exudes an intimate, rustic-cum-vintage style, featuring parquet flooring and wood paneling that create a warm and welcoming ambiance. The cosy dining room is thoughtfully designed to feel spacious without being cramped, making it ideal for special occasions or relaxed gatherings. The setting complements the culinary experience, blending heritage aesthetics with modern comfort.

The restaurant offers a set tasting menu that changes seasonally to showcase the best ingredients available, minimizing food waste and maximizing freshness. Diners can choose from a 5-7 course menu with a full vegan tasting option available, crafted with creativity and attention to flavour and texture. The menu can be adapted for various dietary requirements upon advance notice, ensuring an inclusive dining experience. Vegan-labelled wines and locally produced beers, ciders, and spirits are also featured, available for purchase from the onsite bottle shop.

Chapters is closely connected to its kitchen garden, located about eight miles away, where regenerative farming methods are employed. The garden operates with a no-dig, chemical-free approach to enhance soil health and biodiversity, growing a variety of vegetables, herbs, fruits, and edible flowers. This direct farm-to-table philosophy underscores the restaurant’s dedication to ecological stewardship and sustainable gastronomy.

Known for its friendly and accommodating service, Chapters has garnered praise for delivering exceptional food that delights the senses. The atmosphere strikes a balance between special and unpretentious, making it suitable for celebrations or intimate meals. The restaurant’s focus on quality, sustainability, and flavour has made it a highlight for visitors to Hay-on-Wye, with many returning for the unique culinary journey it offers.

Chapters operates primarily from Thursday to Saturday evenings and Saturday lunch, with two sittings in the evening. Reservations are essential due to its popularity and limited seating. The price point reflects the quality and care invested in each dish, offering excellent value for a Michelin Green Star experience. The restaurant’s location on Lion Street places it within easy reach of Hay-on-Wye’s charming town centre.