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Butcher & Catch: Sheffield’s Premier Modern British Meat and Seafood Kitchen

Savor locally sourced, expertly crafted British meat and seafood dishes in Sheffield’s vibrant and welcoming Butcher & Catch.

4.5

Butcher & Catch is a celebrated modern British restaurant in Sheffield, known for its expertly prepared, locally sourced meats and fresh seafood. Located at 199-203 Whitham Road, this vibrant eatery offers a relaxed yet refined atmosphere where patrons enjoy dishes like succulent burgers, seafood rolls, BBQ plates, and sharing platters. With a focus on sustainability and quality, it combines street food vibes with fine-dining touches, making it a must-visit for meat and seafood lovers alike.

A brief summary to Butcher & Catch

  • 199-203 Whitham Rd, Sheffield, S10 2SP, GB
  • +441142631304
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-9:30 pm

Local tips

  • Book ahead to ensure a table, especially on weekends and evenings.
  • Try the seafood rolls for a fresh, bold street food experience with a Sheffield twist.
  • Enjoy the seasonal specials that highlight the freshest local ingredients.
  • Vegetarian and gluten-free options are available—ask staff for recommendations.
  • Pair your meal with one of their unique desserts or freakshakes for a memorable finish.
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Butcher & Catch location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

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A Culinary Destination Rooted in Local Excellence

Butcher & Catch stands out in Sheffield’s dining scene as a specialist in prime, sustainably sourced meat and seafood. The restaurant emphasizes local provenance, with all meats being 100% locally reared and farm assured, ensuring both quality and traceability. The menu is a celebration of British flavors, featuring dishes that range from chargrilled steaks and burgers to fresh seafood rolls and sharing platters. This commitment to local sourcing and sustainability reflects a modern approach to British cuisine, blending traditional ingredients with contemporary techniques.

Atmosphere and Setting

Situated in a relaxed, wood-paneled environment, Butcher & Catch offers a welcoming space that balances casual street food vibes with a polished dining experience. The interior’s warm tones and natural materials create a comfortable backdrop for enjoying bold, flavorful dishes. The venue’s lively yet intimate atmosphere is enhanced by attentive and friendly service, making it suitable for both casual meals and special occasions. Its location on Whitham Road places it within a vibrant part of Sheffield, adding to its appeal as a local gathering spot.

Signature Dishes and Culinary Highlights

The menu showcases a variety of expertly prepared items, including standout dishes like the Beef Frites with chipotle-seasoned steak and crispy onions, and the Philly Cheesesteak featuring tender grilled steak with caramelized onion jam and melted gouda. Seafood lovers can indulge in fresh fish dishes such as pan-roasted cod with smoked ham chowder or bold seafood rolls like soft shell crab with chipotle mayo and crispy batter. The restaurant also offers inventive sides and desserts, including highly praised coleslaw and unique freakshakes, ensuring a well-rounded dining experience.

Seasonal and Dietary Considerations

Butcher & Catch adapts its offerings seasonally to highlight the freshest ingredients available, maintaining a dynamic and exciting menu throughout the year. The restaurant caters to a range of dietary preferences with vegetarian, vegan, and gluten-free options, ensuring inclusivity without compromising on flavor or quality. This flexibility makes it a welcoming choice for diverse groups and dietary needs.

Community and Sustainability Commitment

Beyond its culinary achievements, Butcher & Catch is deeply embedded in Sheffield’s community and sustainability efforts. By sourcing locally and maintaining farm assurance standards, the restaurant supports regional farmers and reduces its environmental footprint. This ethos resonates through the quality of the food and the integrity of the dining experience, appealing to conscientious diners who value ethical food production.

Visiting Experience and Practical Details

Open primarily for lunch and dinner with varied hours throughout the week, Butcher & Catch encourages reservations, especially during peak times, to secure a table. The venue is accessible and family-friendly, with options suitable for children and groups. Its moderate pricing reflects the quality and care invested in each dish, offering excellent value for a high-standard dining experience in Sheffield.

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