Lochinver Larder Travel Guide

Free Guide: Savor handcrafted Highland pies amid stunning Scottish scenery in the welcoming village of Lochinver.

A brief summary of Lochinver Larder

Savor handcrafted Highland pies amid stunning Scottish scenery in the welcoming village of Lochinver.

Lochinver Larder is a beloved restaurant located on Main Street in Lochinver, Scotland, known for its handcrafted pies and welcoming atmosphere. Set amidst the rugged beauty of the Scottish Highlands, it offers a perfect stop for travelers seeking hearty local fare with stunning views. The larder also provides a popular pies-by-post service, delivering authentic Highland flavors across the UK.

0.5–2 hrsTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Trash bins
  • Information boards
4.6 Excellent · 1,291 Google reviews
Plan your visit

Opening hours

  • Mon–Sat10 am–4 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Main St, Lochinver, Lairg IV27 4JY
Phone
Website

Getting there

Bus

Take the local bus service from Inverness to Lochinver, which typically takes 3 to 4 hours. Buses run several times daily but check schedules in advance as services may be limited on weekends. Tickets cost approximately £15-£25 one way.

Car

Driving to Lochinver Larder from Inverness takes about 2.5 to 3 hours via the A835 and A837 roads. Parking is available near Main Street but can be limited during peak times. Renting a car is recommended for flexibility in exploring the Highlands.

Train and Taxi

Take a train from Inverness to Lairg (about 2 hours), then a local taxi to Lochinver (approximately 45 minutes). Taxi fares may range from £40 to £60. This option offers a scenic rail journey combined with local road access.

Discover more about Lochinver Larder

A Culinary Gem in the Scottish Highlands

Lochinver Larder has established itself as a culinary landmark in the remote village of Lochinver, nestled in the far northwest of Scotland. Famous for its handmade pies, the restaurant has been delighting locals and visitors alike with hearty, traditional Scottish fare crafted from quality ingredients. The larder’s reputation extends beyond its doors, as it ships its pies across mainland UK, allowing a taste of the Highlands to be enjoyed far and wide.

A Welcoming Atmosphere and Local Character

Situated on Main Street, Lochinver Larder combines rustic charm with a warm, inviting ambiance. Its friendly staff and cozy interior create a relaxed environment where guests can savor their meals while soaking in the village’s tranquil pace. The larder’s emphasis on local hospitality makes it a favored gathering spot for both residents and travelers exploring the Highlands.

Scenic Surroundings Enhance the Experience

The restaurant benefits from its location near a sheltered bay, offering remarkable views across rivers and lochs. This dramatic Highland scenery complements the dining experience, inviting visitors to unwind with a pie and take in the natural beauty that defines this part of Scotland. The setting enhances the sense of place, connecting guests with the rugged landscape that inspires the larder’s offerings.

Innovative and Sustainable Practices

Lochinver Larder is committed to sustainability, notably through its pies-by-post service, which uses Woolcool packaging made from natural wool fibers. This innovative, compostable, and biodegradable insulation reduces environmental impact while maintaining freshness during shipping. The larder’s dedication to eco-friendly practices reflects a broader respect for the Highland environment.

Flexible Service and Accessibility

The larder operates primarily from 10am to 4pm, Monday through Saturday, providing both dine-in and takeaway options. Its accessible location on Lochinver’s Main Street makes it an easy stop for road trippers, backpackers, and beachgoers exploring the Highlands and Islands. The takeaway service extends beyond the kitchen’s closing time, ensuring convenience for visitors.

A Taste of Highland Heritage

More than just a restaurant, Lochinver Larder embodies the spirit of Highland culinary heritage. Its pies are a celebration of local flavors and traditional recipes, made fresh daily by skilled pie makers. Whether enjoyed on site or delivered to your home, the larder offers an authentic connection to Scotland’s northwestern wilds and its rich food culture.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 8am or at 7pm or at 8pm

How busy it gets, month by month Estimated
  1. Jan: 38% of the busiest month, one of the quietest
  2. Feb: 38% of the busiest month, one of the quietest
  3. Mar: 50% of the busiest month
  4. Apr: 63% of the busiest month
  5. May: 75% of the busiest month
  6. Jun: 88% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 75% of the busiest month
  10. Oct: 63% of the busiest month
  11. Nov: 50% of the busiest month
  12. Dec: 38% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 7am: 13% of the busiest hour, one of the quietest
  2. 8am: 25% of the busiest hour
  3. 9am: 38% of the busiest hour
  4. 10am: 75% of the busiest hour
  5. 11am: 88% of the busiest hour
  6. 12pm: 100% of the busiest hour
  7. 1pm: 88% of the busiest hour
  8. 2pm: 75% of the busiest hour
  9. 3pm: 63% of the busiest hour
  10. 4pm: 38% of the busiest hour
  11. 5pm: 25% of the busiest hour
  12. 6pm: 25% of the busiest hour
  13. 7pm: 13% of the busiest hour, one of the quietest
  14. 8pm: 13% of the busiest hour, one of the quietest
  15. 9pm: 13% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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