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The Potted Pig: Cardiff’s Underground Modern British Gem

A stylish underground eatery in Cardiff serving seasonal Welsh-inspired modern British cuisine in a unique former bank vault setting.

4.5

Nestled in a former bank vault beneath Cardiff’s bustling High Street, The Potted Pig offers a distinctive dining experience with a focus on modern British cuisine infused with Welsh, French, and New York grill influences. Known for its succulent pork belly and seasonal dishes crafted from locally sourced Welsh produce, this cozy yet stylish restaurant combines exposed brick walls and industrial design with warm lighting and attentive service, making it a standout spot for food lovers seeking a unique atmosphere in the city centre.

A brief summary to The Potted Pig

  • 27 High St, Cardiff, CF10 1PU, GB
  • +442920224817
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 6 pm-9 pm
  • Wednesday 12 pm-2:30 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-2:30 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3:30 pm

Local tips

  • Try the signature potted pig starter for a true taste of the restaurant’s namesake dish.
  • Book ahead for weekend dinners and Sunday roasts, as the restaurant is popular for special occasions.
  • Pair your meal with a selection from their extensive gin menu or bespoke cocktails.
  • The intimate basement setting can be a bit cool; dress accordingly for comfort.
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The Potted Pig location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

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Discover more about The Potted Pig

An Unconventional Setting with Historic Roots

The Potted Pig occupies an atmospheric basement space that was once a bank vault, lending the restaurant a unique underground charm. The exposed brickwork, wooden accents, and industrial elements create a refined yet inviting environment that balances urban cool with comfort. This distinctive setting sets the tone for a dining experience that feels both intimate and vibrant, making it a notable destination in Cardiff’s city centre.

Culinary Craftsmanship with Local Flair

The menu champions modern British cuisine with a strong emphasis on seasonal Welsh ingredients, complemented by subtle nods to French classics and New York-style grilling. Signature dishes such as the potted pig starter, succulent pork belly, and expertly aged steaks showcase the kitchen’s dedication to quality and flavour. Vegetarian options like basil gnocchi and roasted cauliflower ensure a diverse offering. Desserts like sticky toffee pudding and chocolate delice provide a satisfying conclusion to the meal.

A Hub for Food Enthusiasts and Special Occasions

The Potted Pig is celebrated for its warm, knowledgeable service and well-curated wine and gin selections, including bespoke cocktails. Its ambiance, characterized by low lighting and elegant décor featuring subtle pig-themed details, makes it popular for birthdays, anniversaries, and intimate gatherings. While the atmosphere is generally cozy and sophisticated, some note that it can feel a bit chilly or lively when busy.

Seasonal Menus and Locally Sourced Ingredients

The restaurant’s commitment to local sourcing is evident in its frequently changing menu that reflects the best of Welsh produce. This seasonal approach ensures freshness and variety, with dishes evolving to highlight ingredients at their peak. The culinary philosophy embraces bold, hearty flavours without pretension, appealing to both locals and visitors eager to experience authentic Welsh-inspired British food.

Balancing Tradition and Modernity

While rooted in traditional British fare, The Potted Pig incorporates contemporary techniques and international influences, creating a menu that is both familiar and adventurous. The use of classic dishes like French onion soup and roast dinners alongside innovative preparations and presentation exemplifies this balance, making the restaurant a dynamic part of Cardiff’s evolving food scene.

Accessibility and City Centre Convenience

Located at 27 High Street, The Potted Pig benefits from its central position near major Cardiff landmarks. The restaurant’s layout includes high wooden tables, leather banquettes, and stools, contributing to its casual yet stylish vibe. Its operating hours accommodate lunch, dinner, and Sunday roasts, offering flexibility for different dining preferences throughout the week.

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