Cattle Grid: Windsor’s Premier Steakhouse Experience

A Meat Lover’s Sanctuary in the Heart of Windsor

Cattle Grid has established itself as a dedicated steakhouse within Windsor Royal Station, catering primarily to those with a passion for premium meats. The restaurant’s focus is on delivering high-quality beef, ribs, and burgers, prepared with care and served in generous portions. Its location inside the bustling station shopping area makes it both accessible and a lively dining destination for locals and visitors alike.

Distinctive Ambience with a Rustic American Flair

The interior of Cattle Grid reflects a traditional American steakhouse vibe, featuring rustic furniture complemented by flashes of stainless steel. This design choice creates a cozy yet energetic atmosphere that enhances the dining experience. The venue balances a casual dining environment with a sense of character, making it suitable for families, couples, and groups seeking hearty meals without pretense.

Menu Highlights and Culinary Craftsmanship

Cattle Grid’s menu is a celebration of meat, with prime cuts of beef butchered in-house and chargrilled to order. Signature dishes include dry-aged steaks, baby back ribs marinated and finished with a legendary rib sauce, and a variety of burgers crafted from hand-made prime steak mince patties served on sundried tomato sourdough buns. The restaurant also offers an extensive range of freshly made sauces such as Bone Marrow gravy, Green Peppercorn, and Chilli and Garlic butter, allowing diners to customize their meals.

Options Beyond the Carnivore’s Plate

While the spotlight is on meat, Cattle Grid thoughtfully includes options for vegetarians and lighter eaters. Salads featuring high-quality ingredients like beetroot and goats’ cheese or seared tuna with soy and sesame provide alternatives. A children’s menu is also available, ensuring the restaurant caters to a broad audience.

Commitment to Quality and Value

The restaurant prides itself on sourcing the best naturally reared beef, often from Yorkshire and other reputable origins, ensuring freshness and flavor. The hand-cut chips, typically Maris Piper potatoes, are double-fried with skins on to achieve crispiness and full flavor. Cattle Grid aims to offer premium steakhouse quality without exorbitant prices, maintaining straightforward pricing with no hidden service charges.

Vibrant Dining Experience with Friendly Service

Cattle Grid is known for its welcoming and attentive staff who strive to accommodate guest needs, enhancing the overall dining experience. The venue’s lively atmosphere, combined with its hearty food offerings and rustic charm, makes it a favored spot for celebrations, casual meals, and meat-centric gatherings in Windsor.