The Rise, York Travel Guide

Nestled within The Grand Hotel & Spa, York’s only five-star hotel, The Rise Restaurant, Terrace & Bar presents a sophisticated dining experience that blends modern British cuisine with a distinct Yorkshire influence. The restaurant’s design pays homage to the hotel’s railway heritage, combining contemporary aesthetics with spacious, light-filled interiors that foster an immersive social atmosphere. The open kitchen concept invites diners to witness the culinary craftsmanship of the expert chefs, led by Executive Head Chef Kevin Bonello, whose extensive Michelin-starred background shapes the innovative menu.

The Rise is committed to using the finest seasonal and ethically sourced ingredients, showcasing local produce with a creative flair. The menu offers a range of dishes from hearty classics to refined modern plates, including Whitby Crab Cocktail, Braised Beef Cheek, and Wild Mushroom Risotto. The restaurant also caters to diverse dietary needs with vegetarian, vegan, and gluten-free options. Pastry Chef Devin Jones elevates the experience with inventive desserts and a celebrated afternoon tea service featuring a tower of sweet and savory treats, complemented by optional Prosecco, Champagne, or Gin & Tonic upgrades.

The Rise boasts a contemporary, elegant ambiance that balances comfort with luxury. Its terrace provides stunning views of York’s historic city walls, creating a scenic backdrop for afternoon tea or evening drinks. The bar serves a curated selection of local ales, handpicked wines, premium spirits, and signature cocktails crafted by skilled bartenders. Live jazz evenings on the last Thursday of each month add a lively cultural dimension to the dining experience.

Open daily from early morning until midnight, The Rise caters to a full spectrum of dining occasions. Breakfast features a range of fresh, wholesome options to start the day. Afternoon tea is a highlight, ideal for celebrations or a leisurely break, while dinner offers an extensive menu that balances traditional British favourites with contemporary culinary techniques. The restaurant’s dedication to quality and presentation ensures that each meal is a memorable event.

The culinary team at The Rise is led by Kevin Bonello, whose two decades of experience include Michelin-starred establishments, ensuring high standards and creative innovation. Chef Manoj Nair brings a global perspective and a focus on sustainability, enriching the menu with diverse influences. Together with Devin Jones’ expertise in pastry arts, the team crafts a cohesive dining journey that reflects both local heritage and international excellence.

Whether celebrating a milestone or enjoying a casual meal, The Rise offers a refined yet welcoming environment. Its commitment to quality, ethical sourcing, and exceptional service makes it a standout choice in York’s vibrant culinary scene. The combination of exquisite food, elegant surroundings, and panoramic views ensures guests leave with lasting memories.