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La Vaca Picada: A Culinary Gem in Artigas

Discover La Vaca Picada: A vibrant restaurant in Artigas serving authentic Uruguayan cuisine with a focus on grilled meats and local flavors.

4.5

La Vaca Picada is a must-visit restaurant in Artigas, offering a delightful culinary experience with its exquisite menu and vibrant atmosphere. Perfect for food lovers!

A brief summary to La Vaca Picada

  • Dr. Luis Alberto de Herrera 262, Artigas, Artigas Department, 55000, UY
  • +5591599558
  • Monday 5 pm-1 am
  • Tuesday 5 pm-1 am
  • Wednesday 5 pm-1 am
  • Thursday 5 pm-1 am
  • Friday 5 pm-1 am
  • Saturday 5 pm-1 am
  • Sunday 5 pm-1 am

Local tips

  • Make a reservation during weekends as it can get quite busy.
  • Try their house specialty steak for an authentic experience.
  • Pair your meal with one of their local wines for the best flavor.
  • Visit early in the week for a quieter dining experience.
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Discover more about La Vaca Picada

Nestled in the heart of Artigas, La Vaca Picada stands out as a premier dining destination that captures the essence of Uruguayan cuisine. This restaurant is renowned for its mouth-watering dishes that celebrate local flavors, particularly its expertly grilled meats and fresh produce. As you step inside, you're greeted by a warm and inviting atmosphere, making it an ideal spot for both casual dinners and special celebrations. The restaurant operates from 5 PM to 1 AM daily, allowing you to enjoy a leisurely evening meal. The ambiance is lively, often filled with laughter and chatter from satisfied patrons. The staff at La Vaca Picada are known for their friendly service and extensive knowledge of the menu, ready to recommend the perfect dish or drink to complement your meal. For those looking to indulge in authentic local flavors, be sure to try their signature dishes that highlight the best of Uruguayan barbecue, paired with a selection of fine wines. Whether you're dining solo or with family and friends, La Vaca Picada promises an unforgettable culinary journey that reflects the rich gastronomic culture of Uruguay.

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