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El Brocal: A Culinary Gem in Aiguá

Discover El Brocal in Aiguá: Experience Authentic Uruguayan Cuisine Amidst Scenic Beauty.

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Nestled in the picturesque town of Aiguá, El Brocal is a must-visit restaurant for tourists seeking an authentic taste of Uruguay. With its welcoming atmosphere and diverse menu, this culinary gem promises a delightful dining experience that showcases the rich flavors of local cuisine.

A brief summary to El Brocal

  • Q6WP+Q23, Aiguá, Maldonado Department, 20500, UY
  • +59844462736
  • Tuesday 8 am-10 pm
  • Wednesday 8 am-10 pm
  • Friday 8 am-10 pm
  • Saturday 8 am-10 pm
  • Sunday 8 am-10 pm

Local tips

  • Visit during lunchtime for special menu items not available at dinner.
  • Try the local wines; they pair beautifully with many dishes.
  • Make reservations on weekends as it can get busy with locals.
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El Brocal stands as a beacon for food lovers exploring the charming town of Aiguá. Known for its inviting ambiance and exceptional service, this restaurant offers a unique culinary experience that reflects the heart and soul of Uruguayan gastronomy. Guests can indulge in a variety of dishes made from fresh, locally sourced ingredients, ensuring that every meal is both delicious and authentic. The menu at El Brocal is thoughtfully curated to cater to diverse palates, featuring everything from traditional Uruguayan barbecue to innovative seafood dishes. Whether you are a meat lover or prefer vegetarian options, the restaurant provides an array of choices that highlight the region's agricultural bounty. The attentive staff is always ready to recommend pairings with local wines that complement each dish perfectly. Moreover, El Brocal's location adds to its allure; situated amidst the natural beauty of Maldonado Department, visitors can enjoy stunning views while savoring their meals. The restaurant’s open-air seating allows guests to soak in the tranquil surroundings and enjoy a leisurely dining experience. With its commitment to quality and authenticity, El Brocal has earned its reputation as one of Aiguá's top dining destinations, making it an essential stop for tourists looking to immerse themselves in Uruguay's culinary landscape.

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