Buffalo: A Culinary Haven in Montevideo
Savor the best of American cuisine at Buffalo in Montevideo – where flavor meets hospitality!
Buffalo in Montevideo is a must-visit for food enthusiasts, offering a delightful blend of American cuisine with a local twist. Experience its vibrant atmosphere and delectable dishes.
A brief summary to BUFFALO
- Juan D. Jackson 852, Montevideo, Montevideo Department, 11200, UY
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- Monday 1 pm-4 pm
- Tuesday 1 pm-4 pm
- Wednesday 1 pm-4 pm
- Thursday 1 pm-4 pm
- Friday 1 pm-4 pm
- Saturday 1 pm-4 pm
- Sunday 1 pm-12 am
Local tips
- Try their signature burgers; they're highly recommended by regulars.
- Visit during happy hour for great drink specials.
- Make a reservation on weekends as it can get quite busy.
- Don't miss out on their desserts; they are made fresh daily!
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Discover more about BUFFALO
Buffalo is an exceptional American restaurant located in the heart of Montevideo, Uruguay, where culinary delights await every visitor. This popular dining spot is renowned for its inviting ambiance and a diverse menu that celebrates classic American flavors while incorporating local ingredients. From juicy burgers to crispy wings, every dish is crafted with care and attention to detail, making it a favorite among locals and tourists alike.As you step into Buffalo, you are greeted by warm décor that sets the stage for a memorable dining experience. The restaurant features both indoor and outdoor seating options, allowing guests to enjoy their meals in a comfortable setting while soaking up the vibrant energy of Montevideo. Whether you're visiting for lunch or dinner, the friendly staff is eager to provide excellent service and ensure that your meal exceeds expectations.For those who appreciate variety, Buffalo offers an extensive drink menu that includes local beers and specialty cocktails designed to complement your meal perfectly. Be sure to save room for dessert; their sweet treats are not to be missed! With its unique blend of flavors and welcoming atmosphere, Buffalo promises an unforgettable culinary adventure that captures the essence of American cuisine in Uruguay.
