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Anasazi Steakhouse: A Unique Culinary Experience in St. George

Discover the unique steak experience at Anasazi Steakhouse in St. George, where you cook your meal on a hot stone for unforgettable flavors.

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Anasazi Steakhouse offers a remarkable dining experience in St. George, Utah, where guests can savor exquisite steaks cooked right at their table on a hot stone. This unique method enhances the flavors and allows diners to customize their meal to perfection, creating a memorable culinary adventure.

A brief summary to Anasazi Steakhouse

  • Monday 5 pm-9 pm
  • Tuesday 5 pm-9 pm
  • Wednesday 5 pm-9 pm
  • Thursday 5 pm-9 pm
  • Friday 4 pm-9:30 pm
  • Saturday 4 pm-9:30 pm
  • Sunday 5 pm-9 pm

Local tips

  • Make reservations ahead of time, especially during weekends.
  • Arrive hungry; portions are generous!
  • Try pairing your steak with one of their house-made sauces for an extra flavor boost.
  • Don't miss out on dessert; they have some exquisite options.
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Discover more about Anasazi Steakhouse

Nestled in the heart of St. George, Anasazi Steakhouse is not just a restaurant; it's an experience that tantalizes the senses. Known for its exceptional quality steaks, Anasazi takes pride in offering a menu that celebrates the art of cooking with an innovative twist. Guests are treated to the unique opportunity of cooking their steaks on a sizzling hot stone right at their table, allowing for a personalized touch to every meal. This interactive dining style not only enhances the flavors but also engages diners in a delightful cooking experience. The ambiance at Anasazi Steakhouse is warm and inviting, making it an ideal spot for both intimate dinners and celebratory gatherings. The rustic decor pays homage to its namesake Anasazi culture, creating a distinctive setting that complements the culinary journey ahead. With attentive service and a carefully curated wine list, every visit promises to be special. Whether you're a steak aficionado or simply looking to indulge in something new, Anasazi Steakhouse delivers on all fronts. The menu features not only perfectly aged cuts of beef but also fresh sides and decadent desserts that round out your meal beautifully. Be sure to save room for dessert; the sweet endings are as delightful as the savory beginnings.

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