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The Plov: A Culinary Gem in Bukhara

Discover authentic Uzbek cuisine at The Plov in Bukhara – a culinary haven where tradition meets flavor.

4.6

Experience the authentic flavors of Uzbekistan at The Plov, a beloved country food restaurant in Bukhara. Delight in traditional dishes, vibrant atmosphere, and warm hospitality.

A brief summary to The Plov

  • Monday 11 am-3 pm
  • Tuesday 11 am-3 pm
  • Thursday 11 am-3 pm
  • Friday 11 am-3 pm
  • Saturday 11 am-3 pm
  • Sunday 11 am-3 pm

Local tips

  • Visit during lunch hours for the freshest plov.
  • Try their seasonal specials for unique flavors.
  • Don’t hesitate to ask the staff for recommendations on dishes.
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Discover more about The Plov

Nestled in the heart of Bukhara, The Plov is a must-visit destination for tourists seeking to immerse themselves in the rich culinary heritage of Uzbekistan. This charming country food restaurant is renowned for its namesake dish, plov, which is a fragrant rice dish often cooked with tender meat and an array of spices. The inviting ambiance is complemented by warm hospitality that makes every guest feel like part of the family. As you step into The Plov, you’ll be greeted by the tantalizing aroma of spices and freshly prepared dishes. The menu features not only plov but also a variety of traditional Uzbek meals that showcase local ingredients and age-old cooking techniques. Each dish is crafted with care and presented beautifully, ensuring that your dining experience is as delightful to the eyes as it is to the palate. The restaurant operates during lunch hours from 11 AM to 3 PM daily, making it an ideal spot for a midday meal after exploring Bukhara's historical sites. With its cozy setting and dedication to authenticity, The Plov offers an unforgettable culinary journey through Uzbekistan’s rich flavors. Be sure to indulge in their signature plov alongside other local delicacies for a true taste of Bukhara’s vibrant food culture.

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