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Three Pigs: A Culinary Gem in Port Vila

Discover Three Pigs in Port Vila – where local flavors meet vibrant ambiance in a stunning beachside setting.

4.6

Nestled within the beautiful Nasama Resort, Three Pigs offers a delightful dining experience for tourists visiting Port Vila. With its inviting atmosphere and diverse menu, this restaurant is a must-visit for those looking to savor local flavors and international cuisine alike.

A brief summary to Three Pigs

  • Monday 11:30 am-9 pm
  • Tuesday 11:30 am-9 pm
  • Wednesday 11:30 am-9 pm
  • Thursday 11:30 am-9 pm
  • Friday 11:30 am-9 pm
  • Saturday 11:30 am-9 pm
  • Sunday 11:30 am-9 pm

Local tips

  • Visit during sunset for breathtaking views while dining.
  • Try their signature cocktails – they are highly recommended!
  • Make reservations during peak season to ensure you get a table.
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Discover more about Three Pigs

Three Pigs is more than just a restaurant; it’s an experience that beautifully blends the laid-back charm of Vanuatu with exquisite culinary offerings. Located at the picturesque Nasama Resort on Pango Road, this venue invites you to indulge in a delightful array of dishes that cater to every palate. The restaurant boasts a vibrant atmosphere complemented by stunning views, making it an ideal spot for both casual lunches and romantic dinners. The menu at Three Pigs features an eclectic mix of local Vanuatuan ingredients and international favorites, ensuring there’s something for everyone. From fresh seafood caught daily to hearty meat dishes, every plate is crafted with care and creativity. Pair your meal with a selection from their extensive drink menu, which includes refreshing cocktails, local beers, and fine wines. As the sun sets over Port Vila, the ambiance transforms into a cozy bar setting where guests can unwind in the beer garden. The friendly staff enhances the experience with their warm hospitality, making you feel right at home. Whether you're enjoying a meal with family or sipping drinks with friends, Three Pigs provides an unforgettable culinary journey that reflects the spirit of Vanuatu.

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