Valley Craft Ales

History and Setting

Nestled at 18 N Main St in Wilmington, Vermont, Valley Craft Ales breathes new life into the iconic Old Red Mill Inn, a landmark 19th-century mill building. Revived by a team of passionate locals including brewers and entrepreneurs who relocated from Finland, this spot transformed from a longstanding fixture into a vibrant hub for craft beer, pizza, and lodging. The imposing mill structure stands as a testament to Wilmington's industrial heritage, now hosting innovative brewing and dining within its spacious interiors.[1]

Craft Brewery Offerings

Valley Craft Ales produces a diverse lineup of approachable, low-alcohol beers emphasizing quality malts and hops. Core beers include Fetta di Casa, an Italian-style pilsner brewed with Eraclea Pilsner malt and Saphir hops, delivering malty-sweet notes of honey, spice, fruit, and floral meadows. Other staples feature American IPA, Vienna lager with light maltiness and berry hints, Belgian wheat beer with coriander and orange peel, and a robust porter. Seasonal and experimental brews like hazy double IPAs, Mexican lagers, fruited sours, milk stouts, and even a collaboration pastry stout with local donuts expand the portfolio. Initially contract-brewed elsewhere, production now thrives on-site with a custom 10-barrel system, alongside a Valley Craft cider.[1][2]

Apizza and Taproom Experience

The taproom menu centers on authentic New Haven-inspired apizza, fired in a premium PizzaMaster deck oven dubbed the 'Lamborghini of pizza ovens.' Pies feature San Marzano tomatoes, Italian cheeses from New Haven, cured meats from Olli Salumeria, King Arthur Baking flour, and Vermont farm produce via Food Connects. Popular options include pepperoni with mozzarella and soppressata topped with olives, onions, and hot honey. Non-alcoholic Foxon Park sodas complement the beers, creating a family-friendly atmosphere focused on gathering rather than late-night partying. Open from lunch to 8 p.m., it serves core beers, drafts, and cider in a relaxed space.[1][7]

Lodging and Amenities

Upstairs rooms in the inn provide cozy stays with air conditioning, free WiFi, heating, and housekeeping. Guests praise the clean, comfortable accommodations, hot showers, and prime location for exploring nearby Harriman Reservoir, Lake Raponda, Molly Stark State Park, and Mount Snow ski area. Free self-parking and a lobby fireplace enhance the welcoming vibe, though the historic building retains charming quirks like manual deadbolts. Live music occasionally animates the lounge, pairing perfectly with pizza and brews.[6]

Surrounding Area and Access

Situated in quaint Wilmington near South Main Street eateries like Dot's Restaurant and Squeeze, Valley Craft Ales anchors the town's microculture of dining spots. Proximity to outdoor pursuits—golf at The Hermitage, hiking in state parks, and skiing—makes it an ideal base for day trips. The taproom and inn cater to travelers seeking Vermont's craft scene without venturing far from nature.