Kells Irish Restaurant & Pub

History and Atmosphere

Nestled in the heart of Seattle's bustling Pike Place Market area, Kells Irish Restaurant & Pub occupies a building rich with local history. Hidden down Post Alley, it offers a cozy escape from the waterfront crowds. Dark mahogany woods, traditional Irish memorabilia, and warm lighting evoke the feel of a genuine Northern Irish pub. Live music on weekends adds to the vibrant energy, making it a perfect spot for locals and visitors alike.

Menu Highlights

The menu showcases classic Irish fare with hearty portions suited for pub dining. Signature dishes include tender corned beef sandwiches, shepherd's pie, Irish stew, and bangers with potato farls. Brunch options like the Irish Benedict feature poached eggs on soda bread with corned beef. Pasties come in varieties such as corned beef, beef curry, or vegetable, served with flavorful sauces. Burgers, including a veggie Impossible option, and sandwiches round out the offerings. Pair meals with house-brewed ales or a selection of Irish beers.

Location and Accessibility

At 1916 Post Alley in Seattle's Waterfront district, Kells is steps from Pike Place Market and major attractions. The alley entrance provides a sense of discovery, away from street noise. Open daily from 11:30 AM, it stays lively into the night, closing at midnight on weekdays and 2 AM on weekends. It's ideal for casual meals, drinks, or private events.

What to Expect

Expect friendly service in a casual, fun-filled setting. The pub buzzes during peak hours, especially evenings and weekends near the market. Food emphasizes comfort with bold flavors, though some note occasional inconsistencies like spice levels. It's a go-to for authentic pub grub without pretense, complemented by sports viewing and cocktail options.