City Fish Co.

Historical Legacy

City Fish Co. traces its roots to 1918, born from the Municipal Fish Market amid wartime shortages and inflated prices. Governor Ernest Lister intervened to ensure affordable seafood, selling over 1,391 pounds of salmon on opening day. Privatized in 1923, it has remained in its original Pike Place stall, delivering 'boat to throat' freshness for over a century.

Prime Location and Atmosphere

Nestled in Pike Place Market's bustling main arcade at 1535 Pike Pl, City Fish embodies the Market's vibrant energy. Shoppers navigate colorful stalls under the iconic Public Market sign, surrounded by fishmongers, produce vendors, and street performers. The stall's central spot offers easy access yet avoids the frenzy of flying fish spectacles nearby.

Fresh Seafood Selection

Expect a wide array of Pacific Northwest catches: wild king salmon, halibut cheeks, black cod, scallops, squid, mussels, Dungeness crab, and oysters. All sourced directly from fishermen, ensuring peak freshness without fishy odors. Popular ready-to-eat options include crab cocktails, smoked salmon sticks, and garlic-marinated varieties, ideal for on-the-go snacking.

Daily Operations and Accessibility

Open daily from 7 AM, with extended hours to 7 PM on weekends (5 PM weekdays). Steps from Westlake transit hub, it's walkable from downtown Seattle. The compact stall focuses on takeout and market browsing, blending seamlessly into Pike Place's pedestrian-friendly chaos.

Market Context and Visitor Tips

As one of America's oldest seafood markets, City Fish highlights Seattle's maritime heritage. Pair visits with nearby attractions like the Market's flower stalls or waterfront views. Its fair pricing and quality draw locals and tourists seeking genuine, sustainable seafood experiences amid the Market's sensory overload.