City Fish Co.

History and Heritage

City Fish Co. traces its roots to 1918, born from the Municipal Fish Market amid a seafood crisis during wartime shortages. Seattleites flocked to its original Pike Place stall, snapping up salmon and oysters at affordable prices after profiteers inflated costs. By 1923, it transitioned to private hands as City Fish, cementing its legacy as Seattle's pioneering seafood provider. Over a century later, it remains in its founding spot, delivering fresh-from-the-boat seafood.

Fresh Seafood Selection

The market boasts a wide array of Pacific Northwest treasures: wild king salmon, halibut cheeks, black cod, Dungeness crab, scallops, squid, mussels, and more. Shoppers praise the exceptional freshness—no fishy odors, perfectly packaged for quality. Signature items like smoked salmon on a stick and crab cocktails make ideal market snacks. Direct sourcing ensures top-tier taste, from branzino to Chilean sea bass.

Pike Place Market Experience

Located in the vibrant main arcade, City Fish thrives amid Pike Place's energy, contrasting the famous fish-tossing nearby. Open daily from 7 AM, with extended weekend hours to 7 PM, it's perfect for early birds or lingering visitors. The compact stall invites quick stops for gourmet take-home or on-the-go treats, blending history with everyday market buzz.

Practical Visitor Info

Fair pricing reflects its community roots, appealing to locals and tourists. While primarily a market, ready-to-eat options enhance the visit. Proximity to transit like Westlake Hub (6-minute walk) eases access. It's a cornerstone of Seattle's seafood scene, embodying sustainable, direct-from-fisherman traditions in one of America's iconic markets.