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The Walrus and the Carpenter, Seattle Travel Guide

4.5 (1911)

Discover The Walrus and the Carpenter: Seattle's premier oyster bar offering exquisite seafood dishes in a lively atmosphere.

Nestled in the heart of Ballard, The Walrus and the Carpenter is a must-visit oyster bar offering a delightful seafood experience. Known for its fresh oysters, small plates, and vibrant atmosphere, this bar & grill invites tourists to savor the best of Pacific Northwest cuisine. With its warm ambiance and top-notch service, it's an ideal spot for seafood lovers seeking a unique dining adventure.

A brief summary to The Walrus and the Carpenter

  • Monday 4 pm-10 pm
  • Tuesday 4 pm-10 pm
  • Wednesday 4 pm-10 pm
  • Thursday 4 pm-10 pm
  • Friday 4 pm-10 pm
  • Saturday 4 pm-10 pm
  • Sunday 4 pm-10 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring The Walrus and the Carpenter.

  • Arrive early or make a reservation to secure your spot as it can get very busy.
  • Don't miss out on trying their seasonal oysters; they're always fresh and flavorful.
  • Pair your meal with one of their carefully selected wines for an enhanced dining experience.
  • Check out their daily specials for unique offerings that highlight local ingredients.

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Discover more about The Walrus and the Carpenter

The Walrus and the Carpenter is a gem located in Seattle's charming Ballard neighborhood, celebrated for its vibrant seafood offerings. This oyster bar brings together an array of flavors from the ocean, featuring fresh oysters that are shucked to order and an extensive menu of small plates that showcase local ingredients. The restaurant's ambiance is both inviting and lively, making it perfect for casual gatherings or special occasions alike.As you step inside, you're greeted by a rustic yet modern decor that sets the stage for an unforgettable dining experience. The attentive staff is passionate about seafood and eager to guide you through their diverse menu. Whether you're indulging in their signature oysters or sampling other delectable dishes like grilled octopus or house-made clam chowder, each bite promises freshness and quality.What truly sets The Walrus and the Carpenter apart is its commitment to sustainability. They source their seafood responsibly, ensuring that diners enjoy not only delicious food but also peace of mind knowing they are supporting eco-friendly practices. As you savor your meal, take a moment to appreciate the carefully curated wine list that complements each dish perfectly.For those looking to unwind after a day of exploring Seattle, this establishment transforms into a lively bar scene in the evenings. It's an excellent place to enjoy handcrafted cocktails or local brews while mingling with fellow seafood enthusiasts. Be sure to arrive early as it can get quite busy, especially on weekends. Overall, The Walrus and the Carpenter offers a unique culinary journey that captures the essence of Seattle's coastal flavors.
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