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Taverne in the Sky

4.3 (437)

Elevate your dining with wood-fired rotisserie mastery and unrivaled Lambeau Field panoramas from Lodge Kohler's fifth-floor gem in Green Bay.

Perched on the fifth floor of Lodge Kohler, Taverne in the Sky offers panoramic views of Lambeau Field alongside wood-fired rotisserie cuisine, craft cocktails, and an upscale bistro atmosphere. Signature dishes like hand-cut steaks, herb rotisserie chicken, and seasonal specialties draw diners for lunch and dinner in a modern setting with outdoor terrace seating.

A brief summary to Taverne in the Sky

  • Monday 2 pm-10 pm
  • Tuesday 2 pm-10 pm
  • Wednesday 2 pm-10 pm
  • Thursday 2 pm-10 pm
  • Friday 11 am-12 am
  • Saturday 11 am-12 am
  • Sunday 9 am-10 pm

Local tips

  • Reserve ahead for window tables to secure the best Lambeau Field views, especially during Packers season or events.
  • Opt for the outdoor terrace on mild evenings to enjoy fireplaces, lounge seating, and cigars alongside your meal.
  • Pair regional wines or craft cocktails like the Tailgater with rotisserie chicken or steaks for a complete experience.
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Getting There

  • Driving

    15-minute drive from Green Bay Austin Straubel International Airport (GRB); valet parking available at Lodge Kohler; $10-15 cost.

  • Walking

    10-minute walk from Titletown District; flat paths, suitable for most; free but weather-dependent.

  • Rideshare

    Uber/Lyft from downtown Green Bay in 10 minutes; $10-20 fare; drop-off at Lodge Kohler entrance.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas

Discover more about Taverne in the Sky

Overview

Taverne in the Sky occupies the fifth floor of Lodge Kohler, directly overlooking the iconic Lambeau Field in Green Bay, Wisconsin. This upscale bistro combines an open-concept kitchen centered around a classic rotisserie and wood-fired grill with breathtaking stadium vistas. Diners enjoy modern American cuisine inspired by local heritage, featuring seasonal and regional ingredients in dishes like dry-rubbed wings, spit-roasted prime rib, and savory herb chicken.

Cuisine and Menus

The menu emphasizes open-flame cooking techniques, with highlights including wood-fired hand-cut steaks, pan-fried walleye, and appetizers such as chilled crab meat cocktails, artichoke lemon fritters, and smoked sturgeon spread. Craft cocktails, fine wines from around the globe, and seasonal drinks like Irish coffee complement the fare. Specialties such as bourbon braised short ribs and red chimichurri steak penne showcase bold flavors, while vegetarian and gluten-free options ensure broad appeal. Desserts like crème brûlée and chocolate cake provide a sweet finish.

Atmosphere and Views

Floor-to-ceiling windows frame stunning panoramas of Lambeau Field, creating a unique backdrop for meals. The interior blends posh tile and wood accents in a comfortable, elegant space, with an outdoor terrace offering gas fireplaces, lounge seating, and even cigars. Live music occasionally enhances evenings, particularly on Saturdays, fostering a lively yet refined vibe.

Service and Experience

Attentive staff, including knowledgeable sommeliers, provide personalized recommendations and efficient service. Reservations are strongly recommended, especially for peak times. The restaurant holds Green Restaurant Certification, reflecting commitments to food waste reduction and sustainability. Portions are generous, and features like highchairs, valet parking, and wheelchair accessibility make it welcoming for various guests.

Hours and Access

Operations vary by day: Monday-Thursday bar opens at 2pm with dining from 5pm; Fridays and Saturdays extend to midnight with lunch service; Sundays offer brunch options. Located at 1950 S Ridge Rd, it's conveniently near Green Bay Austin Straubel International Airport and Titletown District amenities.

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