HIYANA: A Culinary Gem at the Zambia-Congo Border

Nestled at the intriguing crossroads of Zambia and Congo, HIYANA stands out as a charming restaurant that captures the essence of local culinary traditions. The atmosphere is warm and inviting, making it an ideal spot for both casual diners and those looking to indulge in a more leisurely meal. The menu features an array of dishes that highlight regional ingredients and flavors, allowing visitors to savor the rich culinary heritage of this border region. Despite its modest rating, HIYANA has garnered attention from locals and travelers alike, many of whom appreciate its unique positioning and cultural significance. The restaurant's offerings are inspired by traditional recipes, providing guests with an authentic taste of Zambian cuisine. Visitors can expect friendly service from knowledgeable staff who are eager to recommend dishes that best represent the area. The dining hours at HIYANA are particularly convenient for those exploring the region during the day. Open on Fridays from 6 AM to 5 PM, it caters to early risers and late lunch seekers alike. While it may not be open every day of the week, those lucky enough to visit during operating hours will find a welcoming environment perfect for sharing meals with friends or family. Whether you're passing through or planning a longer stay in Kalima, make sure to stop by HIYANA to enjoy a meal that reflects the local culture while enjoying the vibrant energy of this border town.