2.5-Hour Traditional Sushi Making Lessons in Osaka

Osaka, JP
Self-guided - entry to attractions not included

Included

  • inclusion
    Meal
  • inclusion
    E-voucher

Excluded

  • exclusion
    Transportation

Meeting Point

Please come directly to this building and call 401 on the intercom.

Meeting point

〒550-0014 Osaka, Nishi Ward, Kitahorie, 1 Chome−17−20 Felista Horie 401

End point

What to expect

1

Sakura cook

Immerse yourself in the art of sushi making with expert guidance. Begin by learning the techniques to create three different types of sushi: nigiri, gunkan maki, and maki sushi. Under the careful instruction of your teacher, you'll also prepare grilled chicken yakitori-style and miso soup. After crafting your culinary masterpieces, indulge in traditional Japanese sweets. This is a hands-on experience where you not only make delicious dishes but also learn about their history. No need for admission, as this workshop is your exclusive gateway to Japanese cooking.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Hand sanitiser available to participants and staff
  • Additional information
    Not allowed: children under 7
  • Additional information
    Please inform partner about any food allergies (information required at check-out) or dietary restrictions in advance (contact details in the info voucher you'll receive after booking); fish can easily be replaced with vegetables and other ingredients, for vegetarian customers, as well as alcohol can be removed from components, but please note that no ḥalāl meat is used
Provided by byFood

What our experts say

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    Try a nearby ramen shop after class.
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    Bring an apron to keep clothes clean.
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    Check for dietary options when booking.
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    Enjoy sweets at the end—don't skip them!
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    Explore Dotonbori for great nightlife.

More About this Experience

Introduction

Embark on a culinary journey like no other with the 2.5-Hour Traditional Sushi Making Lessons in Osaka. Dive into the heart of Japanese culture as you learn the art of sushi-making in the bustling city of Osaka.

What to expect?

Indulge in a hands-on experience as you master the art of creating delicious nigiri, gunkan maki, and maki sushi under the guidance of a professional instructor. Immerse yourself in the flavors and techniques of traditional Japanese cuisine as you prepare grilled chicken yakitori and savory miso soup. Finish off your meal with delectable Japanese sweets, truly savoring the essence of Japanese culinary traditions.

Who is this for?

This experience is perfect for food enthusiasts, travelers seeking authentic cultural experiences, or anyone looking to expand their culinary skills. Whether you're a sushi aficionado or a novice in the kitchen, these sushi making lessons cater to all levels of expertise. Embrace the opportunity to learn from a seasoned professional and gain a deeper understanding of Japanese culinary heritage.

Why book this?

Immerse yourself in the vibrant food culture of Osaka with this immersive sushi-making experience. From mastering the art of nigiri to savoring traditional Japanese delicacies, this activity offers a unique blend of education and gastronomic delight. By booking this experience, you not only refine your culinary skills but also gain insight into the rich history and traditions behind each dish, creating lasting memories of your time in Japan.

Good to know

As you embark on this sushi-making adventure, remember to come with an open mind and a hearty appetite. The experience includes all necessary ingredients and equipment, ensuring a seamless and enjoyable cooking session. Located in the heart of Osaka, the meeting point is easily accessible, allowing you to dive straight into the culinary action without any hassle.

Reviews

Customers rave about the engaging and informative nature of the sushi-making lessons, praising the expert guidance provided by the instructor. Many have found the hands-on experience to be both educational and enjoyable, with the opportunity to taste and create authentic Japanese dishes leaving a lasting impression. Overall, participants have expressed high satisfaction with the quality of the activity and the insights gained into Japanese culinary traditions.

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