3 Day Intermediate Barista Course - Cape Town
Highlights
- Master the art of espresso extraction
- Create stunning latte art masterpieces
- Explore the rich history of coffee
- Blend your own unique coffee varieties
- Learn from award-winning barista experts
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Duration: 72 hours
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Small group training
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Includes espresso machine use
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Coffee materials provided
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Expert instructors included
Embark on a captivating journey into the world of coffee with a transformative 3-day Intermediate Barista Course in the heart of Cape Town. Participants dive into a rich blend of 70% hands-on practice and 30% insightful theory, guided by award-winning baristas who share their passion and expertise. From mastering the art of espresso extraction to creating stunning latte art, they will explore coffee history, production, and various beverage preparations. This immersive experience is perfect for aspiring baristas, café owners, or anyone wanting to elevate their skills to a championship level. With personalized guidance and a supportive community, they’ll not only learn the craft but also gain valuable insights into a potential career in coffee, ensuring every sip they serve is a masterpiece. Step into the vibrant café culture of Cape Town and discover the true essence of coffee craftsmanship.
At a Glance
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Free cancellation
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3 days
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Instant Confirmation
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Available in English
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Mobile voucher
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Guided
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Family friendly
Featured Reviews
Master the art of coffee making in Cape Town with our comprehensive 3-day Intermediate Barista Course, blending theory and hands-on practice.
Included
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Otherall coffee milk and materials needed
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OtherEspresso Coffee Machine tuition
What to expect
Shaker BarSchool Cape Town
This is our top end industry course for people who want to do this as a profession, are opening their own shop, or just want to upgrade their skills to a completion championship level. Our instructors cover everything in great detail and include: -coffee history & production -different coffee varieties -coffee station setup & breakdown -grinder setup -perfect extraction -coffee tasting / cupping -popular coffee beverage preparation -latte art You will learn everything from how to blend your own variety of bean blends, advanced latte art, to costing your coffee beverages for your own venue. The examination at the end of the course is based on the National Barista Championship rules. An introduction to the art of the Barista for anyone considering a career in coffee, who works in a restaurant and/or bar and wants to learn to pour the perfect cup. This is an ideal bolt onto the end of your IBC course as it takes place on the Saturday following each course. Do you know what the perfect cup tastes like? This course will give you all the information you need to get started, but you will only become a true Barista after many many hours of coffee making.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Public transportation options are available nearby
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Service animals allowed
What our experts say
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Visit nearby Michu Coffee for great brews.
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Check out local cafes for inspiration.
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Explore public transport for easy access.
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Bring a notebook for practical tips.
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Consider networking with fellow baristas.
More About this Experience
Introduction
Dive into the captivating world of coffee with the 3 Day Intermediate Barista Course in the vibrant city of Cape Town! This immersive experience is designed for those who aspire to elevate their coffee-making skills to a professional level. Over the course of three days, participants will enjoy 72 hours of hands-on training that blends theory and practice, with a focus on perfecting the art of brewing. The course is hosted by Shaker, a trusted name in barista training since 2010, in collaboration with renowned schools and expert baristas. With 70% of the course dedicated to practical exercises, students will gain invaluable experience using top-of-the-line espresso machines and equipment, while also learning about coffee's rich history and production. This course not only teaches the essential skills needed to craft incredible coffee but also fosters a community of coffee enthusiasts who share a passion for all things caffeinated. Get ready to embark on a journey that promises to transform your coffee experience!What to expect?
Participants can look forward to an engaging curriculum that covers everything from coffee history and production to the intricacies of latte art. With a well-rounded approach, the course balances 70% practical work with 30% theoretical insights, ensuring that every participant leaves with a solid understanding of the coffee-making process. Students will learn to set up and break down coffee stations, master grinder setup, and achieve the perfect extraction of coffee flavors. The course also delves into coffee tasting and cupping, allowing participants to develop their palate and discern the subtle differences between various coffee varieties. By the end of this immersive experience, students will not only be equipped with the technical skills required to impress customers but also gain confidence in their ability to create unique coffee blends and beverages. A certification examination based on National Barista Championship rules will be conducted at the end, making this course a significant stepping stone toward a rewarding career in the coffee industry.Who is this for?
The 3 Day Intermediate Barista Course is tailored for a diverse audience, making it perfect for anyone with a passion for coffee. Whether you're a budding barista aiming to kickstart a career in the coffee industry, a restaurant or bar worker looking to enhance your skills, or an entrepreneur planning to open your own café, this course caters to all. Even seasoned coffee lovers who simply wish to deepen their understanding and appreciation for this beloved beverage will find the course delightfully enriching. The small group format encourages a supportive learning environment, allowing participants to connect and share their love for coffee. Everyone, from casual enthusiasts to serious professionals, will find value in this expertly crafted program designed to elevate their coffee-making journey.Why book this?
Booking the 3 Day Intermediate Barista Course in Cape Town is a decision that promises to enhance your coffee-making prowess. This course stands out due to its comprehensive curriculum, expertly led by award-winning baristas who are passionate about sharing their knowledge. The combination of hands-on experience with high-quality equipment and in-depth theoretical lessons equips participants with the skills needed to excel in the coffee industry. Furthermore, the opportunity to network with fellow coffee enthusiasts creates a sense of community that extends beyond the course. By mastering the art of coffee creation, participants will gain the confidence to impress friends, customers, or even open their own café. This course is not just an investment in skills; it's an experience that nurtures a lifelong passion for coffee, making it a must-book for anyone who dreams of becoming a true barista.Good to know
Before embarking on this coffee adventure, it's essential to note that participants will have access to public transportation options nearby, making it convenient to reach the venue. The course accommodates service animals, ensuring inclusivity for all potential students. Shaker's commitment to supporting students extends beyond the classroom, offering ongoing advice and mentorship for those considering a career in coffee. It's also beneficial to remember that while this course lays the foundation for becoming a skilled barista, true mastery comes with practice. Therefore, participants are encouraged to continue honing their skills long after the course concludes. With the guidance and support provided, students are sure to feel like part of the Shaker and Barista School family as they embark on their coffee journey.Reviews
Reviews from past students of the 3 Day Intermediate Barista Course consistently highlight the exceptional quality of instruction and the supportive learning environment. Many participants rave about the course's practical approach, noting how it allowed them to develop their skills effectively while receiving personalized feedback from experienced baristas. Students have expressed gratitude for the wealth of knowledge shared, particularly regarding coffee tasting and latte art, which many found to be a standout feature of the course. The sense of community fostered during the training has also been widely appreciated, with numerous individuals forming lasting connections with fellow coffee lovers. Overall, feedback reflects high satisfaction levels, with many graduates feeling confident and prepared to pursue their coffee dreams after completing the course.
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