Homemade Dumplings 101 in Boston

Boston, US
66% of travellers recommend this
Good (3 reviews)
Self-guided - entry to attractions not included

Included

  • inclusion
    Carbonated beverages
    Soda/Pop
  • inclusion
    Dinner
    Dinner
  • inclusion
    Other
    All Fees and Taxes

Meeting Point

When you get to 19 Kingston St, you will see an automatic glass door. Please press the buzzer on the left side of the door and one of our team members will guide you inside.

Meeting point

19 Kingston St, Boston, MA 02111 , United States

End point

End Point

When you get to 19 Kingston St, you will see an automatic glass door. Please press the buzzer on the left side of the door and one of our team members will guide you inside.

Meeting point

19 Kingston St, Boston, MA 02111 , United States

End point

What to expect

Learn to cook your favorite dumplings from scratch! Ditch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Gary is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End. He’s mastered his skills in several ethnic cuisines - including dim sum! In this social environment, conveniently located in downtown Boston, you’ll learn how to make all your favorite dim sum treats using traditional Chinese ingredients and utensils. Dumpling varieties include: Dim Sum Style Dumplings filled with savory pork and tender veggies, either steamed or pan-fried. Pot Stickers stuffed with your choice of mushrooms and chicken, shrimp, or pork and pan-fried. Jiaozi Dumplings, filled with chicken and vegetables. A specialty around Chinese New Year and considered very lucky! It’s impossible to eat all of these dumplings you’ve handcrafted and not have a great time. With friends and Chef Gary, we guarantee your experience will have you smiling - and Dim Sum!
1

19 Kingston St

Learn to cook your favorite dumplings from scratch! Ditch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Gary is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End. He’s mastered his skills in several ethnic cuisines - including dim sum! In this social environment, conveniently located in downtown Boston, you’ll learn how to make all your favorite dim sum treats using traditional Chinese ingredients and utensils. Dumpling varieties include: Dim Sum Style Dumplings filled with savory pork and tender veggies, either steamed or pan-fried. Pot Stickers stuffed with your choice of mushrooms and chicken, shrimp, or pork and pan-fried. Jiaozi Dumplings, filled with chicken and vegetables. A specialty around Chinese New Year and considered very lucky! It’s impossible to eat all of these dumplings you’ve handcrafted and not have a great time. With friends and Chef Gary, we guarantee your experience will have you smiling - and Dim Sum!

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Service animals allowed
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    Wheelchair accessible
Provided by Selfup

What our experts say

  • icon
    Try the local dim sum at nearby Peach Farm.
  • icon
    Visit Boston's Chinatown for great food options.
  • icon
    Check out the Boston Public Market after class.
  • icon
    Bring an apron to keep your clothes clean.

More About this Experience

Introduction

Discover the art of Asian cuisine with the Asian Dumplings & Dim Sum cooking class in Boston. Indulge in the joy of making your favorite dumplings from scratch under the guidance of experienced chef, Gary. With over 15 years of restaurant experience in Boston, Chef Gary is the perfect instructor to teach you the ins and outs of dumpling-making.

What to expect?

Get ready to roll up your sleeves and dive into the world of dumplings. In this hands-on cooking class, you will learn how to create a variety of delicious dumplings using traditional Chinese ingredients and utensils. From steamed or pan-fried Dim Sum Style Dumplings filled with savory pork and tender veggies, to flavorful Pot Stickers stuffed with your choice of mushrooms and chicken, shrimp, or pork, and even Jiaozi Dumplings filled with chicken and vegetables, you'll master the art of dumpling-making from start to finish.

Who is this for?

This cooking class is perfect for food enthusiasts of all levels who are eager to expand their culinary skills. Whether you're a beginner or an experienced cook, this class welcomes all who have a passion for Asian cuisine. It's a fantastic activity for friends looking to bond over a shared love of dumplings, or for individuals who want to learn a new skill in a fun and social environment.

Why book this?

This cooking class offers a unique opportunity to learn from an experienced chef with a deep understanding of Asian cuisine. Chef Gary's expertise and knowledge will guide you through the entire dumpling-making process, ensuring you gain valuable skills that you can replicate at home. Not only will you learn how to make mouthwatering dumplings, but you'll also have the chance to enjoy a reception with light snacks, a hands-on cooking class, and a sit-down lunch. It's the perfect way to spend an enjoyable and educational day in Boston.

Good to know

All necessary ingredients and utensils will be provided for you, so there's no need to worry about bringing anything. The class will take place in downtown Boston, making it easily accessible for both locals and tourists. Please note that this class includes dinner, soda/pop, and all fees and taxes.

Reviews

Previous participants have raved about their experience with Chef Gary and the Asian Dumplings & Dim Sum cooking class. They praised Chef Gary's expertise and teaching style, noting how much they learned during the class. Many mentioned that the hands-on aspect of the class made it even more enjoyable and rewarding. Overall, participants were highly satisfied with the experience and left with new culinary skills and a deeper appreciation for Asian cuisine.

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