Phone
+44 203 026 1075

Cucina con Patti | Authentic Italian Cooking Experience Liguria

Imperia, IT
100% of travellers recommend this
Excellent (10 reviews)
Self-guided
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Hands-On Ligurian Cooking Class
    • Authentic Genoese Focaccia Making
    • Fresh Handmade Pasta Workshop
    • Traditional Pesto Preparation in Mortar
    • Enjoying Delicious Homemade Italian Meal
    • Duration 5 hours
    • Private Tour
    • Hands-on Cooking Class
    • Includes Lunch and Drinks
    • Taught in English, German, Italian

    Immerse yourselves in the flavors of Italy with an Authentic Ligurian Cooking Class! Join Patrizia in her kitchen in Imperia Porto Maurizio and learn how to make traditional Genoese focaccia, fresh pasta, and pesto from scratch. This hands-on experience is filled with laughter, stories, and of course, delicious food made with love and fresh, local ingredients. Whether you're a beginner or a seasoned cook, this class is perfect for anyone looking to experience the true essence of Italian cuisine. Come hungry and leave with a full belly and a newfound passion for Ligurian cooking!

    At a Glance

    • Free cancellation
    • 4 hours
    • Instant Confirmation
    • Mobile voucher
    • Small Group tour
    • Guided
    • Family friendly

    Featured Reviews

    Excellent (10 reviews)
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    Viator
    saradW1572SF
    Oct 25
    We loved this experience of Italian cooking classes! Mood was friendly and warm, and Patrizia, passionate, shared her know-how with great pedagogy. We discovered real tricks of traditional Italian cuisine while having a great time. The dishes made were delicious and easy to reproduce at home. An experience that is both rewarding and gourmet that we highly recommend. Thank you very much, Patrizia 🙏❤️
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    Viator
    743emmin
    Nov 25
    An excellent experience! I joined the cooking class with my father and sister, and had a lovely afternoon with a lot of laughter and several delicious, authentic dishes. Patrizia is a warm and welcoming host, we learned a lot, and most of all, truly enjoyed ourselves. Mille grazie, Patrizia!!!
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    Viator
    b_ianhughes
    Nov 25
    I wish I could give this more than 5 stars, by far my favourite experience of all my time in Imperia. Patrizia is a wonderful host and teacher, warm, incredibly welcoming, and extremely knowledgeable about the region’s culinary traditions. And the food…unforgettable. We prepared classic Ligurian recipes all from scratch using fresh ingredients, and every dish was outstanding. The Pesto (handmade with pestle and mortar) and the Pansotti in a Creamy Walnut Sauce were unlike anything I’ve ever tasted. The class was fun, hands-on, and filled with great stories. Sharing the meal and a glass of wine all together at the end made for such a perfect ending. For anyone wanting incredible food and genuine Ligurian hospitality then I can’t recommend this class enough. Thank you so much Patrizia
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    Viator
    VeroniqueL417
    Nov 25
    In a word it was great, Patrizia is really very knowledgeable and gives a cooking workshop in a very fun and funny way. Made delicious dishes and laughed a lot. Definitely recommended!!!
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    Viator
    drj2010
    Dec 25
    Patti is warm and welcoming. I would only recommend her cooking class because if you only need to be with her once to feel like family. You will learn more than Ligurian cooking you will learn how to be in the moment, to laugh, and to be grateful. She prepares for your arrival and everything is so well thought out. A class you won't forget.
    Go to Evendo Review Centre
    0 / 0
    Cucina con Patti | Authentic Italian Cooking Experience Liguria

    Join an authentic Ligurian cooking class to master fresh pasta, pesto, focaccia, and tiramisu in a warm, welcoming Italian kitchen.

    Included

    • inclusion
      Tea and coffee
      Incluso nel costo
    • inclusion
      Alcoholic beverages
      Alcoholic Beverages
    • inclusion
      Lunch
      Lunch
    • inclusion
      Meals
      Meals

    Meeting Point

    Via Martiri della Libertà 136, 18100 Imperia

    Meeting point

    Via Martiri della Libertà, 136, 18100 Imperia IM , Italy

    End point

    End Point

    Via Martiri della Libertà 136, 18100 Imperia

    Meeting point

    Via Martiri della Libertà, 136, 18100 Imperia IM , Italy

    End point

    What to expect

    Hands-On Ligurian Cooking Class – Hosted by Patrizia After traveling the world and discovering many cuisines, I chose to settle in my beloved Liguria — a land of genuine, bold flavors. In the heart of Imperia Porto Maurizio, I offer an authentic hands-on cooking class where I teach how to make Genoese focaccia, fresh pasta, and pesto made in a mortar. Each lesson is practical, fun, and ends at the table — just like in Ligurian families. I welcome guests in English, German, and Italian, in a warm and friendly setting. Focaccia genovese – croccante fuori e morbida dentro, fatta con ingredienti semplici ma autentici. Pasta fresca fatta a mano – come trofie, tagliatelle o gnocchi, impastata e formata da te. Pesto al mortaio – preparato nel modo tradizionale, con basilico fresco, aglio, pinoli, parmigiano e olio ligure. Tutti partecipano attivamente: impastiamo, stendiamo, pestiamo e cuciniamo insieme. Alla fine, ci sediamo a tavola per gustare ciò che abbiamo preparato, accompagnato magari da un bicchiere di vino locale. La lezione è adatta a tutti, anche a chi è alle prime armi in cucina. Parlo italiano, inglese e tedesco, e creo un’atmosfera calda, divertente e autentica.
    1

    Via Martiri della Libertà, 3

    Hands-On Ligurian Cooking Class – Hosted by Patrizia After traveling the world and discovering many cuisines, I chose to settle in my beloved Liguria — a land of genuine, bold flavors. In the heart of Imperia Porto Maurizio, I offer an authentic hands-on cooking class where I teach how to make Genoese focaccia, fresh pasta, and pesto made in a mortar. Each lesson is practical, fun, and ends at the table — just like in Ligurian families. I welcome guests in English, German, and Italian, in a warm and friendly setting. Focaccia genovese – croccante fuori e morbida dentro, fatta con ingredienti semplici ma autentici. Pasta fresca fatta a mano – come trofie, tagliatelle o gnocchi, impastata e formata da te. Pesto al mortaio – preparato nel modo tradizionale, con basilico fresco, aglio, pinoli, parmigiano e olio ligure. Tutti partecipano attivamente: impastiamo, stendiamo, pestiamo e cuciniamo insieme. Alla fine, ci sediamo a tavola per gustare ciò che abbiamo preparato, accompagnato magari da un bicchiere di vino locale. La lezione è adatta a tutti, anche a chi è alle prime armi in cucina. Parlo italiano, inglese e tedesco, e creo un’atmosfera calda, divertente e autentica.

    2

    Gira Parasio

    3

    Imperia

    4

    Parrocchia di S. Maurizio

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Infants and small children can ride in a pram or stroller
    • Additional information
      Infants are required to sit on an adult’s lap
    • Additional information
      Not recommended for travelers with spinal injuries
    • Additional information
      Public transportation options are available nearby
    • Additional information
      Service animals allowed

    What our experts say

    • icon
      Visit Gira Parasio for stunning views.
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      Try local wines with your meal.
    • icon
      Explore Imperia's charming old town.
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      Ask for a different menu if desired.

    Why Book with Evendo?

    More About this Experience

    Introduction

    Welcome to an immersive culinary experience in the heart of Liguria with the Authentic Ligurian Cooking Class Kochkurs. Dive into the world of authentic Italian cooking as you learn to make fresh pasta, pesto in a mortar, golden focaccia, and classic tiramisu using only the freshest local ingredients.

    What to expect?

    Participants can look forward to a hands-on Ligurian cooking class hosted by the passionate Patrizia. Learn the art of making Genoese focaccia, fresh pasta, and pesto made in a traditional mortar. Each lesson is practical, fun, and culminates in a shared meal reminiscent of a family gathering in Liguria.

    Who is this for?

    This experience is perfect for food enthusiasts of all levels who want to immerse themselves in authentic Italian cooking. Whether you're a beginner or a seasoned chef, this class offers a warm and welcoming environment to learn and create delicious dishes.

    Why book this?

    Embark on a culinary journey with Patrizia, a seasoned traveler turned Ligurian cooking expert, as she shares her knowledge and passion for Italian cuisine. Learn to create traditional dishes from scratch while enjoying the warmth and hospitality of a true Italian kitchen.

    Good to know

    Participants will not only learn how to cook authentic Ligurian dishes but also get to enjoy a cozy and friendly atmosphere during the class. With options to request a different menu and the opportunity to converse in English, Italian, or German, this experience caters to a diverse range of guests.

    Reviews

    Guests rave about the hands-on nature of the class, the delicious results of their cooking endeavors, and the warm hospitality provided by Patrizia. Many have praised the authenticity of the experience and the opportunity to learn from a true Italian culinary expert. Overall, participants have left feeling satisfied, inspired, and eager to recreate the dishes at home.

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