From Sorrento: Farm-to-Table Pizza and Cheese-Making Class

Colli di Fontanelle, IT
100% of travellers recommend this
Excellent (8 reviews)
Self-guided

Included

  • inclusion
    Other
    Cheesemaking Demonstration
  • inclusion
    Other
    Small Group Experience
  • inclusion
    Other
    Local chef guide
  • inclusion
    Other
    Visit of the olive and lemon grove
  • inclusion
    Other
    Water, wine and limoncello
  • inclusion
    Other
    Visit of the farm
  • inclusion
    Private transportation
    Pick-up and drop-off by your hotel or in meeting point in Sorrento Area
  • inclusion
    Other
    Prepare the famous Pizza Margherita

Meeting Point

In case the pick-up from your hotel is not possible we will pick you up by our officr Buyourtour in Via Luigi De Maio n. 26 - Sorrento

Meeting point

Via Luigi de Maio, 26, 80067 Sorrento NA , Italy

End point

End Point

In case the pick-up from your hotel is not possible we will pick you up by our officr Buyourtour in Via Luigi De Maio n. 26 - Sorrento

Meeting point

Via Luigi de Maio, 26, 80067 Sorrento NA , Italy

End point

What to expect

Don’t miss an unforgettable journey into the heart of Italian culinary heritage with a hands-on experience on a real family-run farm. Begin your day with a peaceful stroll through fragrant lemon orchards, where you’ll discover the secrets of making fresh, zesty lemonade straight from the tree. Then, wander into the ancient olive groves and savour the rich, robust flavours of our organic extra virgin olive oil – cold-pressed and full of tradition. Next, witness the art of cheesemaking in action. Participate in the preparation of fresh mozzarella, creamy ricotta, and delicate caciotta, made the traditional way with care and passion. Now it’s your turn to become the chef! Learn how to make the perfect Margherita pizza from scratch – knead your own dough, choose the freshest farm ingredients, and bake it to perfection in a classic wood-fired oven. From pasture to plate, this immersive experience offers a true taste of Italy, where every step connects you to the land, the people, and the age-old traditions that make Italian cuisine so beloved around the world.
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Colli di Fontanelle

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Don’t miss an unforgettable journey into the heart of Italian culinary heritage with a hands-on experience on a real family-run farm. Begin your day with a peaceful stroll through fragrant lemon orchards, where you’ll discover the secrets of making fresh, zesty lemonade straight from the tree. Then, wander into the ancient olive groves and savour the rich, robust flavours of our organic extra virgin olive oil – cold-pressed and full of tradition. Next, witness the art of cheesemaking in action. Participate in the preparation of fresh mozzarella, creamy ricotta, and delicate caciotta, made the traditional way with care and passion. Now it’s your turn to become the chef! Learn how to make the perfect Margherita pizza from scratch – knead your own dough, choose the freshest farm ingredients, and bake it to perfection in a classic wood-fired oven. From pasture to plate, this immersive experience offers a true taste of Italy, where every step connects you to the land, the people, and the age-old traditions that make Italian cuisine so beloved around the world.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    From 01st December to 22nd December minimum number of 4 people is required.
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Specialized infant seats are available
Provided by Buyourtour di Amo Italy Travel

What our experts say

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    Visit nearby Sorrento for lunch options.
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    Try the local gelato after your pizza!
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    Wear comfortable shoes for the farm tour.
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    Bring a camera for stunning lemon groves.
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    Consider visiting Pompeii after the tour.

More About this Experience

Introduction

Immerse yourself in the heart of Italian culinary heritage with the Authentic Italian Farm Life Experience. This hands-on adventure on a real family-run farm will take you on a journey through fragrant lemon orchards, ancient olive groves, and the art of traditional cheesemaking and pizza making. Discover the secrets of Italian cuisine and connect with the land, the people, and the age-old traditions that make it so beloved around the world.

What to Expect?

Participants can anticipate a full day of engaging activities that showcase the best of Italian farm life. From making fresh lemonade in the orchards to tasting organic olive oil, learning the art of cheesemaking, and crafting the perfect Margherita pizza, every step of this experience is designed to immerse you in the flavors and traditions of Italy.

Who is this for?

This experience is perfect for food enthusiasts, travelers looking to connect with authentic Italian culture, families seeking a hands-on activity, and anyone interested in learning about traditional culinary practices. Whether you're a seasoned chef or a complete novice, this farm life experience offers something for everyone to enjoy.

Why Book This?

The Authentic Italian Farm Life Experience offers a unique opportunity to learn directly from local experts and participate in the creation of iconic Italian dishes. From the freshness of the ingredients to the traditional methods used, this immersive journey provides a deep dive into the culinary heritage of Italy, creating memories that will last a lifetime.

Good to Know

Participants should come prepared to get hands-on and fully engage with the activities. Comfortable clothing and closed-toe shoes are recommended, as you'll be walking through orchards and working in the kitchen. Be ready to taste and savor the authentic flavors of Italy, and don't forget to bring your camera to capture every moment of this unforgettable experience.

Reviews

Guests who have taken part in the Authentic Italian Farm Life Experience rave about the immersive nature of the activities, the knowledge shared by local guides, and the delicious end results. Many highlight the hands-on approach to learning about Italian cuisine and culture, making this a must-do experience for anyone visiting the region.

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