Bakery cooking class in La Spezia

La Spezia, IT
100% of travellers recommend this
Excellent (1 reviews)
Self-guided - entry to attractions not included

Included

  • inclusion
    Cooking class
  • inclusion
    Chef
  • inclusion
    Use of ingredients and equippment
  • inclusion
    Lunch with drinks
  • inclusion
    Meal

Meeting Point

Meet Massimo inside his restaurant “Bella Napoli” at 10.00 am. From the train station in La Spezia Centrale, take the marble staircase in front of the exit of the station. Cross the street and take Via Milano, following it until the end of the road. Then turn right in Via Antonio Gramsci, the restaurant is on your left a few meters ahead.

Meeting point

Via Antonio Gramsci, 175/177, 19122 La Spezia SP

End point

What to expect

1

Trattoria Pizzeria Bella Napoli

At Trattoria Pizzeria Bella Napoli, you will immerse yourself in an authentic Italian cooking experience. Under the guidance of your master Massimo, you'll learn how to make various types of dough, and create delicious baked goods including the famous Ligurian focaccia. After perfecting your baking skills, you will enjoy tasting your creations, accompanied by a salad and a drink. This hands-on class will leave you with new skills and a full stomach.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    People under 18 years of age aren't allowed on this experience
Provided by Arbaspàa srl

What our experts say

  • icon
    Try local gelato at Gelateria La Spezia
  • icon
    Explore nearby Cinque Terre after class
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    Visit the market for fresh ingredients
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    Wear comfortable shoes for walking
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    Arrive early to enjoy the restaurant ambiance

More About this Experience

Introduction

Indulge in the art of baking and pizza-making with the Bakery Cooking Class in La Spezia. Led by the expert pizza chef, Massimo, this hands-on experience will take you on a culinary journey to create delicious baked goods from scratch. Get ready to roll up your sleeves and immerse yourself in the world of dough, pizza, bread, and focaccia with the freshest ingredients.

What to expect?

During this baking class, participants can expect to learn the secrets of crafting the perfect dough, explore the different varieties of pizza and Ligurian focaccia, and experiment with various toppings and seasonings. The experience culminates in a delightful tasting session where you can savor your creations alongside a refreshing salad and drink.

Who is this for?

This Bakery Cooking Class in La Spezia is perfect for food enthusiasts, aspiring bakers, and anyone looking to enhance their culinary skills in a fun and interactive setting. Whether you are a novice in the kitchen or a seasoned cook, this experience is designed to cater to all levels of expertise and promises a memorable gastronomic adventure.

Why book this?

Embark on this culinary escapade to unleash your inner chef and master the art of baking under the guidance of a skilled pizza chef. From learning the fundamentals of dough-making to creating mouthwatering pizzas and bread, this hands-on class offers a unique opportunity to hone your culinary talents while enjoying a delicious meal made by your own hands.

Good to know

Participants are advised to arrive at Trattoria Pizzeria Bella Napoli in La Spezia at 10.00 am to meet Massimo and kick off the cooking class. All necessary ingredients and equipment will be provided, ensuring a seamless and enjoyable experience. Please note that transportation services to the meeting point are not included, so plan your journey accordingly to make the most of this baking adventure.

Reviews

Guests who have participated in the Bakery Cooking Class in La Spezia have raved about the hands-on learning experience, the expert guidance of Chef Massimo, and the delicious creations they were able to make. Many have praised the friendly atmosphere of the class and the opportunity to taste their own freshly baked goods. Overall, participants have expressed high satisfaction with the quality of the class and the culinary skills they acquired.

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