Chania Sourdough Bread Class - Olive Oil Tasting
Nerokouros, GR
100% of travellers recommend this
Highlights
- Warm welcome with homemade refreshment or Greek coffee
- Learn about sourdough bread making procedure
- Prepare your own unique bread loaf
- Visit olive grove and learn about olive oil harvesting
- Enjoy bread with herb-flavored olive oil and local wine
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Duration 3 hours
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Includes lunch and drinks
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Wheelchair accessible
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Expert guide in English
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Hands-on bread baking experience
Indulge in the art of sourdough bread baking and olive oil tasting in Chania. Learn the secrets of sourdough from a local expert, prepare your own bread loaf in a wood-fire oven, and enjoy it with herb-flavoured olive oil. Sip on local wine, taste side dishes, and explore an olive grove while your bread bakes. Harvest veggies from the farm and savor a Cretan Salad and other seasonal appetizers. End the experience with a sweet treat. This hands-on class offers a unique culinary adventure in the heart of Crete, where you'll create memories and flavors to last a lifetime. Join us for a day of bread baking, olive oil tasting, and local delights.
At a Glance
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Free cancellation
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4 hours
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Instant Confirmation
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Available in English
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Wheelchair accessible
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Join a unique Chania Sourdough Bread Baking Class with olive oil tasting and enjoy local flavors in a beautiful setting.
Included
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Carbonated beverages -
Lunch
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Alcoholic beverages
Excluded
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Public transportation (bus, subway, cable car, etc.)
Meeting Point
Here is the exact location. https://maps.app.goo.gl/wpZmnMxncUJFNKZc9?g_st=ic Its a 15 min drive from city center. Location is easily accesible by car. Park along the fence. Transfer is available with an extra fee. More info here:
Nerokouros 731 00, Nerokouros 733 00 , Greece
End Point
Here is the exact location. https://maps.app.goo.gl/wpZmnMxncUJFNKZc9?g_st=ic Its a 15 min drive from city center. Location is easily accesible by car. Park along the fence. Transfer is available with an extra fee. More info here:
Nerokouros 731 00, Nerokouros 733 00 , Greece
Pickup
Check if pick-up is available from your location, you will select during checkout (providers may allow other pickup locations)
What to expect
Chania Cooking Class
First you are welcomed with a homemade refreshment or a greek coffee from the hostess. While you’re enjoying your drink and cookies, you will be informed about the sour-dough bread making procedure. Initially we mix our ingredients to prepare our dough . When it’s ready each of us will prepare his own bread loaf adding whatever extra you prefer inside the loaf such us olives,sun-dried tomato, seeds etc. After that we need to let it rest for a while so we’ll visit our olive grove and you’ll learn about the olive oil harvesting process, and all the secrets of mixing olive oil with herbs! Our loafs are ready. In the oven they go. Meanwhile we’ll visit our farm to harvest your veggies and prepare the Cretan Salad as well some extra side dishes like greek fava beans and other seasonal appetizers. Finally!!Time to get our loafs out of the oven. Trust me they smell delicious. Enjoy your own unique bread loaf and combine it with our herb-flavoured extra-virgin olive oil.You’ll also have all the side dishes we’ll prepare and copious amounts of local wine. Make sure you leave room for dessert! Something sweet is always offered at the end.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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All areas and surfaces are wheelchair accessible -
Infants and small children can ride in a pram or stroller
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Infants are required to sit on an adult’s lap
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Public transportation options are available nearby
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Service animals allowed
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Transportation options are wheelchair accessible
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Wheelchair accessible
What our experts say
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Try adding sun-dried tomatoes to your loaf -
Visit nearby olive groves for a tour
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Sample local wines at the end of the class
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Enjoy Cretan Salad with your bread
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Don't miss dessert, it's a sweet treat!
More About this Experience
Introduction
Chania Sourdough Bread Baking Class Olive Oil Tasting is not just an ordinary cooking class; it is a unique experience that combines the art of bread baking with the flavors of olive oil tasting. Hosted in the beautiful neighborhood of Nerokourou in Chania, this activity will take you on a culinary journey like no other.What to expect?
Participants can anticipate a hands-on experience in preparing and baking their own sourdough bread loaf in a traditional wood-fire oven. They will also have the opportunity to learn about the olive oil harvesting process and taste herb-flavored extra-virgin olive oil. The class includes side dishes, local wine, and even a sweet dessert to complete the meal.Who is this for?
This experience is perfect for bread enthusiasts, foodies looking to explore traditional cooking methods, or anyone who enjoys learning about different culinary traditions. Whether you are a beginner or an experienced baker, this class is a great way to immerse yourself in the art of bread making and olive oil tasting.Why book this?
Imagine the satisfaction of baking your own bread loaf from scratch, using techniques passed down through generations. The combination of freshly baked bread, herb-flavored olive oil, and local wine creates a sensory experience that will tantalize your taste buds and leave you craving for more. This class offers a unique opportunity to learn about Cretan cuisine while enjoying a fun and interactive cooking session.Good to know
Participants should come prepared to get their hands dirty and embrace the art of bread making. The class includes all necessary ingredients and equipment, so all you need to bring is your enthusiasm for cooking. Be ready to indulge in the flavors of traditional Cretan dishes and savor the freshness of locally sourced ingredients.Reviews
Guests who have attended the Chania Sourdough Bread Baking Class Olive Oil Tasting rave about the hands-on experience and the delicious flavors they got to enjoy. Many have praised the knowledgeable hosts, the beautiful setting, and the overall fun atmosphere of the class. Whether you are a bread baking novice or a seasoned pro, this experience is sure to leave you with a newfound appreciation for traditional Cretan cuisine.
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