Cook with Wasantha

More About this Experience

Introduction

Cook with Wasantha offers a unique opportunity to discover the authentic flavors of Sri Lankan cuisine while immersing yourself in the local culture. Led by the knowledgeable and talented chef, Wasantha, this cooking class takes you on a culinary adventure that starts with a visit to the Dutch market. Learn about the history of the market, select fresh ingredients, and gain insights into the health benefits of local produce.

What to expect?

During this 240-minute experience, you can expect to learn the secrets of Sri Lankan cooking from scratch. Start with a warm cup of ginger tea at Wasantha's restaurant before embarking on a tuk tuk ride to explore the Dutch market. Discover the art of choosing fresh vegetables and purchase the finest fish from the local fish market. Return to the kitchen and master the art of making traditional Sri Lankan curries. Wasantha will guide you through the process of making spices, perfecting rice, and creating your own coconut milk. You will learn to prepare five different curries, allowing you to fully immerse yourself in the diverse and vibrant flavors of Sri Lankan cuisine. At the end of the class, experience the joy of eating like a true Sri Lankan using your fingers and indulge in a personal buffet featuring the curries you just learned to make.

Who is this for?

Cook with Wasantha is ideal for individuals who have a passion for cooking and want to explore the vibrant culinary heritage of Sri Lanka. Whether you are a seasoned chef or a novice in the kitchen, this experience caters to all skill levels. Embrace the opportunity to try something new and gain valuable insights into the traditional ways of life in Sri Lanka. This class fosters inclusivity and welcomes anyone interested in discovering the world of Sri Lankan cuisine.

Why book this?

By booking Cook with Wasantha, you are not just signing up for a cooking class, but embarking on a transformative culinary journey. Wasantha's expertise and passion for traditional Sri Lankan cuisine shine through every step of the experience. From visiting the local market, gaining insider knowledge about ingredients, to mastering the art of making authentic curries, this class offers a unique and immersive encounter with Sri Lankan culture. Unlock the secrets of Sri Lankan cooking, broaden your culinary skills, and create dishes bursting with flavors that captivate the senses. The personal buffet at the end of the class allows you to savor your creations, leaving you with a sense of accomplishment and a deeper appreciation for the rich food culture of Sri Lanka.

Good to know

This 240-minute class takes place at Sam's place, located on the way to Jungle Beach, below Villa Thawthisa in Unawatuna. Should you have any difficulties finding the place, feel free to contact the given number via WhatsApp. Please note that the class includes an introduction to making spices, rice perfection, and creating your own coconut milk. Vegetarian and non-vegetarian options are available for the five different curries taught during the class. The experience concludes with a personal buffet, allowing you to indulge in as much as you like of the curries you have prepared.

Reviews

Customers who have attended Cook with Wasantha have raved about the exceptional experience they had. They praised Wasantha's knowledge, patience, and ability to make the class engaging and fun. Many reviews emphasized the delicious flavors of the curries created during the class and how they were able to recreate the dishes at home using the techniques they learned. Overall, participants have expressed their satisfaction, highlighting the class as a must-do culinary adventure in Sri Lanka.