Bilingual Cooking Class with Pisco Cocktail in Cusco

More About this Experience

Introduction

Experience a culinary adventure like no other with the Cusco Cooking Class Lunch - Quick Culinary Dive. This immersive cooking class offers a 100% participatory experience, where you will learn to prepare two main dishes of Peruvian cuisine. Discover the rich traditions and history behind Peru's unique gastronomy while mastering new cooking techniques that can easily be replicated at home. Whether you're a seasoned chef or a beginner in the kitchen, this class is designed to elevate your understanding and appreciation of Peru's culinary delights.

What to expect?

Indulge in a journey of flavors as you immerse yourself in the vibrant world of Peruvian cuisine. In this cooking class, you can expect to learn the art of making Peruvian ceviche, a dish that combines fresh fish with a variety of ingredients for a unique and unforgettable taste. You'll also have the opportunity to create a delicious maracuy drink, showcasing one of Peru's many varieties of passion fruit. The highlight of the experience is the Lomo Saltado cooking session, where you'll sauté your own meal in a wok, following instructions and a demonstration from our expert chef. By the end of the class, you'll have gained valuable culinary skills and a deeper understanding of Peruvian gastronomy.

Who is this for?

This Cusco cooking class is perfect for food enthusiasts of all levels. Whether you're a seasoned traveler looking to expand your culinary repertoire or a curious beginner eager to learn new cooking techniques, this experience caters to all. Vegetarians and individuals with celiac disease are more than welcome, as the class can accommodate specific dietary restrictions with prior notice. Embrace the opportunity to connect with like-minded individuals and share your love for food in a lively and interactive setting.

Why book this?

Embark on a culinary journey that will tantalize your taste buds and leave you with unforgettable memories. The Cusco Cooking Class Lunch offers a unique opportunity to delve into the flavors of Peruvian cuisine, guided by expert chefs who are passionate about sharing their knowledge. By participating in this class, you'll not only learn to prepare authentic Peruvian dishes but also gain insights into the history, biodiversity, and geography that shape the country's gastronomy. The hands-on nature of the experience ensures an immersive and engaging adventure, where you'll acquire practical cooking skills that can be easily replicated in your own kitchen. Don't miss out on this chance to savor the finest flavors of Peru and elevate your culinary expertise.

Good to know

During the class, you'll be provided with all the necessary ingredients and equipment to create the dishes. The experience is designed to be inclusive and welcoming, accommodating vegetarians and individuals with celiac disease. If you have any dietary restrictions, simply inform the organizers in advance, and they will make the necessary arrangements. The class is held in a convenient location behind Cusco's Cathedral, making it easily accessible for participants. Please note that alcoholic beverages are not included in the package. Get ready to embark on an exciting culinary adventure and uncover the secrets of Peruvian cuisine.

Reviews

Previous participants rave about the Cusco Cooking Class Lunch, praising the hands-on nature of the experience and the expertise of the chefs. Many have described it as a highlight of their trip to Cusco, with the opportunity to learn about Peruvian culinary traditions and create delicious dishes. Participants have appreciated the inclusivity of the class, accommodating different dietary restrictions without compromising on flavor. Overall, reviews highlight the fun and informative nature of the experience, making it a must-do activity for food lovers and travelers seeking an authentic taste of Peru.