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Fresh Tofu made from Soybeans in Kyoto

Kyoto, JP
Self-guided - entry to attractions not included
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Make tofu from scratch with traditional methods
    • Savor the delicate flavor of freshly made tofu
    • Enjoy fresh soymilk & oboro-dofu
    • Quick & easy, learn to make tofu in one hour
    • Convenient location near major stations
    • Duration 1 hour
    • Small group tour
    • English and Japanese guide
    • Includes tofu tasting
    • Hands-on tofu making

    Immerse yourselves in the art of Japanese tofu making in Kyoto! Discover the traditional methods and rich history behind this plant-based protein source. Handmade from raw soybeans, the tofu you'll create is softer, creamier, and more flavorful than anything you've tasted before. Learn to make tofu from scratch in just one hour, and savor it with three unique seasonings. Supervised by a Registered Dietitian, this workshop will take your Japanese cooking skills to the next level. Conveniently located near major stations, this hands-on experience is perfect for friends, couples, and families looking to explore the authentic flavors of Kyoto. Don't miss out on this opportunity to taste the true essence of Japanese tofu!

    At a Glance

    • Free cancellation
    • 1 hours 30 minutes
    • Instant Confirmation
    • Available in Japanese, English
    • Mobile voucher
    • Small Group tour
    • Self-guided
    • Family friendly
    0 / 0
    Fresh Tofu made from Soybeans in Kyoto

    Experience the art of making fresh tofu in Kyoto, a unique culinary journey that unveils the rich tradition and flavors of Japanese cuisine.

    Included

    • inclusion
      Other
      Enjoy tofu as it self and four tofu dishes using the tofu you made (Tasting Amount)

    Excluded

    • exclusion
      Other
      Transportation to and from the activity location
    • exclusion
      Lunch
      Meals and drinks (other than TOFU tasting)

    Meeting Point

    Meet the instructor on site. Take the elevator to the third floor and press the doorbell for 302. Within 10 minutes’ walk from Shijo Station or Karasuma Station.(It is about a 15 minute walk from Nishiki Market.)

    Meeting point

    〒604-8233 Kyoto, Nakagyo Ward, Fujimotochō, 555-3 , Japan

    End point

    End Point

    Meet the instructor on site. Take the elevator to the third floor and press the doorbell for 302. Within 10 minutes’ walk from Shijo Station or Karasuma Station.(It is about a 15 minute walk from Nishiki Market.)

    Meeting point

    〒604-8233 Kyoto, Nakagyo Ward, Fujimotochō, 555-3 , Japan

    End point

    What to expect

    *Make tofu from scratch! Discover the authentic taste, traditional methods, and rich history behind Japanese tofu. *Savor freshly made tofu—a delicate flavor that only handmade tofu can offer. *Enjoy fresh soymilk & oboro-dofu, both produced naturally during the tofu-making process. *Enjoy four tofu dishes using the tofu you made *Convenient location—only a 5-10 min walk from Omiya Stations or Karasuma Station. (Central Kyoto) Have you ever tasted authentic Japanese tofu? Unlike tofu commonly found overseas, Japanese tofu is softer, smoother, and enjoyed fresh, often in dishes like chilled tofu (hiyayakko) or miso soup. Handmade tofu, crafted directly from soybeans, is even richer, creamier, and more flavorful than mass-produced varieties. In this hands-on workshop, you’ll make tofu from scratch, first tasting it as is, then trying it with three specially selected seasonings. Supervised by a Registered Dietitian, this Kyoto masterclass delves into the history of tofu, the unique qualities of different soybeans, and the secrets of traditional tofu-making. Take your Japanese cooking skills to the next level while experiencing the pure, natural flavors of handmade tofu.
    1

    〒604-8233 Kyoto, Nakagyo Ward, Fujimotochō, 555-3 ＦＵＳＥ四条

    *Make tofu from scratch! Discover the authentic taste, traditional methods, and rich history behind Japanese tofu. *Savor freshly made tofu—a delicate flavor that only handmade tofu can offer. *Enjoy fresh soymilk & oboro-dofu, both produced naturally during the tofu-making process. *Quick & easy! Learn to make tofu in just one hour. *Convenient location—only a 5-10 min walk from Sanjo & Kawaramachi Stations or Higashiyama Station. Have you ever tasted authentic Japanese tofu? Unlike tofu commonly found overseas, Japanese tofu is softer, smoother, and enjoyed fresh, often in dishes like chilled tofu (hiyayakko) or miso soup. Handmade tofu, crafted directly from soybeans, is even richer, creamier, and more flavorful than mass-produced varieties. In this hands-on workshop, you’ll make tofu from scratch, first tasting it as is, then trying it with three specially selected seasonings. Supervised by a Registered Dietitian, this Kyoto masterclass delves into the history of tofu, the unique qualities of different soybeans, and the secrets of traditional tofu-making. Take your Japanese cooking skills to the next level while experiencing the pure, natural flavors of handmade tofu.

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Infants are required to sit on an adult’s lap
    • Additional information
      Not recommended for travelers with poor cardiovascular health
    • Additional information
      Not recommended for travelers with spinal injuries
    • Additional information
      Public transportation options are available nearby
    Provided by 本物の和文化体験をお届けします

    What our experts say

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      Try nearby Nishiki Market for snacks.
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      Visit a local onsen after the class.
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      Stroll to the Philosopher's Path nearby.
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      Pair your tofu with Kyoto's yudofu specialty.
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      Check local shops for unique soy products.

    Why Book with Evendo?

    More About this Experience

    Introduction

    Immerse yourself in the art of Japanese cuisine with the "Fresh Tofu made from Soybeans in Kyoto" workshop. Discover the secrets of tofu-making and indulge in the delicate flavors of handmade tofu, a staple in Japanese dishes.

    What to expect?

    Participants can look forward to a hands-on experience creating tofu from scratch, using traditional methods and high-quality soybeans. Taste the pure essence of tofu and explore its rich history while enjoying freshly made soy milk and oboro-dofu.

    Who is this for?

    This workshop is perfect for anyone interested in Japanese cuisine, from solo travelers to families with children. Whether you're a food enthusiast or looking to enhance your cooking skills, this experience offers something for everyone.

    Why book this?

    Indulge in the authentic taste of Japanese tofu, unlike anything you've tried before. Handmade from raw soybeans, this tofu is softer, creamier, and bursting with flavor. Learn from a Registered Dietitian and take your culinary skills to the next level while enjoying a unique and immersive experience in Kyoto.

    Good to know

    Participants will meet the instructor on-site at a convenient location near major stations in Kyoto. The workshop lasts for one hour, making it a quick and easy activity to fit into your itinerary. Taste and savor handmade tofu with three specially selected seasonings, gaining insights into the history and techniques behind this beloved Japanese ingredient.

    Reviews

    Guests rave about the hands-on experience and the opportunity to learn from a professional in the field. Many highlight the unique flavors of the tofu and the educational aspect of the workshop. Overall, participants express satisfaction with the workshop and recommend it to anyone looking to explore Japanese cuisine in depth.

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