Group Cooking Class at Marcelo Batata in Cusco

Introduction

Indulge in the captivating flavors of Peruvian cuisine with the Group Cooking Class at Marcelo Batata in Cusco. This culinary experience offers a personalized and participatory class where everyone can join in, regardless of their kitchen knowledge or previous experience. Led by expert chefs, this three-hour activity takes you on a gastronomic journey through the history of Peruvian cuisine, while allowing you to taste a variety of tropical fruits and Andean superfoods.

What to expect?

During this immersive cooking class, you can expect to learn the art of preparing two of Peru's most emblematic dishes: Ceviche and Lomo Saltado with Alpaca. Beyond the culinary aspects, you will also have the opportunity to engage in Pisco tasting and master the preparation of traditional Peruvian cocktails, such as the famous Pisco Sour and Chilcano de Pisco. This hands-on experience ensures that you not only leave with new cooking skills but also a deeper appreciation for Peruvian gastronomy and culture.

Who is this for?

The Group Cooking Class at Marcelo Batata is designed for both novice and experienced food enthusiasts who are eager to discover the secrets of Peruvian cuisine. Whether you are a solo traveler, a couple, or a group of friends or family, this activity caters to all. The class is conducted in English, making it accessible to international visitors who want to delve into the world of Peruvian flavors.

Why book this?

Immerse yourself in a culinary adventure like no other as you learn from English-speaking chefs with excellent expertise in Peruvian cuisine. The exclusive workshop setting provides all the necessary facilities and ensures your safety throughout the experience. Not only will you enjoy a fun and educational class, but you will also have the opportunity to taste criolle and Novo-Andina small bite appetizers such as stuffed potatoes, aji de gallina, and causas. This hands-on cooking class promises to be a memorable highlight of your visit to Cusco.

Good to know

The meeting point for this activity is behind the main Cathedral, just a half block away from Nazarenas square. The duration of the cooking class is approximately 180 minutes, allowing ample time to grasp the techniques and flavors of Peruvian cuisine. Rest assured, all the necessary ingredients and safety measures are provided to ensure a seamless and enjoyable experience. Prepare to embark on a culinary journey that will leave your taste buds and your culinary skills enriched.

Reviews

Past participants of the Group Cooking Class at Marcelo Batata have raved about the cultural immersion and professional guidance provided by the chef. They appreciated the educational aspect of the class, as it introduced them to the history of Peruvian gastronomy and allowed them to try unique local ingredients. The hands-on approach, combined with the enjoyable atmosphere, made for an unforgettable experience. Overall, participants praised the class as a must-do activity for those seeking an in-depth exploration of Peruvian cuisine.