Group Cooking Class in Cusco with Pisco Tasting
Cusco, PE
100% of travellers recommend this
Highlights
- Immerse into Peruvian gastronomy
- Fun and dynamic cooking class
- Tropical fruit and Andean super food tasting
- Pisco tasting and cocktail preparation
- Learn to cook emblematic Peruvian dishes
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Duration 3 hours
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Small group tour
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Professional chef included
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Pisco tasting experience
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Dinner and beverages included
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Dietary restrictions accommodated
Experience the vibrant flavors of Peruvian cuisine with a Group Cooking Class at Marcelo Batata in Cusco. Join a small group in a personalized and participatory class that caters to all levels of kitchen knowledge and experience. In just 3 hours, you'll delve into the history of Peruvian gastronomy, learn about kitchen concepts, and taste tropical fruits and Andean superfoods. Get ready to unleash your inner mixologist as you participate in Pisco tasting and learn to make traditional cocktails like Pisco Sour and Chilcano de Pisco. And of course, you'll have the opportunity to prepare and cook two iconic Peruvian dishes: Ceviche and Lomo Saltado with Alpaca. Along the way, indulge in criolle and Novo-Andina small bite appetizers prepared by the expert chefs. This fun and educational culinary experience is led by an English-speaking chef who will ensure you have an unforgettable time in the kitchen.
At a Glance
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Free cancellation
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3 hours
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Instant Confirmation
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Available in English
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Immerse yourself in Peru's culinary delights with a hands-on cooking class in Cusco, featuring iconic dishes and Pisco cocktails.
Included
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Soft Beverages -
Class Led by a Professional Chef
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Snacks
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Alcoholic beverages
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Meals
Excluded
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Hotel pickup and drop-off -
Gratuities
Meeting Point
Palacio Street is right behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
C. Palacio 135, Cusco 08002 , Peru
End Point
Palacio Street is right behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
C. Palacio 135, Cusco 08002 , Peru
What to expect
C. Palacio 135
Immerse yourself in the rich flavors of Peruvian cuisine with an unforgettable 3-hour culinary experience blending traditional ingredients with modern techniques. Your journey begins with a warm introduction to the chef and a friendly meet-and-greet with fellow participants. Enjoy the fruit tasting and explore our interpretive center, El Mercado, where you’ll see, touch, and learn about Peruvian Andean products. Dive into the art of making ceviche, Peru’s iconic dish, and uncover the secrets behind its fresh, vibrant flavors. Discover Pisco's world, Peru’s national spirit. You’ll taste pure Pisco and learn to make cocktails, gaining insight into its history and versatility. Next, roll up your sleeves to prepare lomo saltado, a classic stir-fry that merges local ingredients in a Wok. This 100% participative class ensures you're actively involved in creating each dish, making it a fun, cultural, and dynamic experience. Whether you're a seasoned cook or a novice, you’ll leave with new skills, a deeper appreciation for Peruvian cuisine. Don’t miss the chance to experience Peru like never before! Also you will taste traditional Peruvian snacks made from alpaca and guinea pig.
Immerse yourself in the vibrant flavors of Peru at Cooking Marcelo Batata in Cusco, where culinary enthusiasts can take hands-on cooking classes that celebrate traditional Peruvian cuisine. This unique experience invites tourists to learn from expert chefs in a friendly atmosphere, ensuring an unforgettable journey through the rich culinary landscape of the region.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Minimum age is 15 years -
Original passport must be provided at beginning of course for tax purposes
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Please advise any specific dietary requirements at the time of booking
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We are able to accomodate any kind of dietary restriction: vegetarian, vegan, glutten free, lactose intolerant
What our experts say
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Try nearby UCHU for steak dinner. -
Visit local markets for unique ingredients.
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Bring an apron if you prefer to cook mess-free.
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Explore Plaza de Armas before the class.
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Wear comfortable shoes for the walking tour.
More About this Experience
Introduction
Indulge in the captivating flavors of Peruvian cuisine with the Group Cooking Class at Marcelo Batata in Cusco. This culinary experience offers a personalized and participatory class where everyone can join in, regardless of their kitchen knowledge or previous experience. Led by expert chefs, this three-hour activity takes you on a gastronomic journey through the history of Peruvian cuisine, while allowing you to taste a variety of tropical fruits and Andean superfoods.What to expect?
During this immersive cooking class, you can expect to learn the art of preparing two of Peru's most emblematic dishes: Ceviche and Lomo Saltado with Alpaca. Beyond the culinary aspects, you will also have the opportunity to engage in Pisco tasting and master the preparation of traditional Peruvian cocktails, such as the famous Pisco Sour and Chilcano de Pisco. This hands-on experience ensures that you not only leave with new cooking skills but also a deeper appreciation for Peruvian gastronomy and culture.Who is this for?
The Group Cooking Class at Marcelo Batata is designed for both novice and experienced food enthusiasts who are eager to discover the secrets of Peruvian cuisine. Whether you are a solo traveler, a couple, or a group of friends or family, this activity caters to all. The class is conducted in English, making it accessible to international visitors who want to delve into the world of Peruvian flavors.Why book this?
Immerse yourself in a culinary adventure like no other as you learn from English-speaking chefs with excellent expertise in Peruvian cuisine. The exclusive workshop setting provides all the necessary facilities and ensures your safety throughout the experience. Not only will you enjoy a fun and educational class, but you will also have the opportunity to taste criolle and Novo-Andina small bite appetizers such as stuffed potatoes, aji de gallina, and causas. This hands-on cooking class promises to be a memorable highlight of your visit to Cusco.Good to know
The meeting point for this activity is behind the main Cathedral, just a half block away from Nazarenas square. The duration of the cooking class is approximately 180 minutes, allowing ample time to grasp the techniques and flavors of Peruvian cuisine. Rest assured, all the necessary ingredients and safety measures are provided to ensure a seamless and enjoyable experience. Prepare to embark on a culinary journey that will leave your taste buds and your culinary skills enriched.Reviews
Past participants of the Group Cooking Class at Marcelo Batata have raved about the cultural immersion and professional guidance provided by the chef. They appreciated the educational aspect of the class, as it introduced them to the history of Peruvian gastronomy and allowed them to try unique local ingredients. The hands-on approach, combined with the enjoyable atmosphere, made for an unforgettable experience. Overall, participants praised the class as a must-do activity for those seeking an in-depth exploration of Peruvian cuisine.
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